Dietary patterns derived using exploratory and confirmatory factor analysis are stable and generalizable across race, region, and gender subgroups in the REGARDS study by Suzanne E Judd, James M Shikany, Abraham J Letter, David L Roth, PK eNewby

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Submitted for your consideration: potential advantages of a novel clinical trial design and initial patient reaction by Matthew Shane Loop, Alexis C. Frazier-Wood, Alexis C. Frazier-Wood, Amy S. Thomas, Emily J. Dhurandhar, Emily J. Dhurandhar, James M. Shikany, James M. Shikany, Gary L. Gadbury, David B Allison, David B Allison, David B Allison

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Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort by Keith E. Pearson, Virginia G. Wadley, Leslie A. McClure, James M. Shikany, Fred W. Unverzagt, Suzanne E. Judd

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Mediterranean Diet Score, Dietary Patterns, and Risk of Sudden Cardiac Death in the REGARDS Study by James M. Shikany, Monika M. Safford, Orysya Soroka, Todd M. Brown, P. K. Newby, Raegan W. Durant, Suzanne E. Judd

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Assessment of the nutrition environment in rural counties in the Deep South by James M. Shikany, Tiffany L. Carson, Claudia M. Hardy, Yufeng Li, Samara Sterling, Sharonda Hardy, Cordie M. Walker, Monica L. Baskin

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Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) stud... by J Lauren Butler, Penny Gordon-Larsen, Lyn M Steffen, James M Shikany, David R Jacobs, Barry M Popkin, Jennifer M Poti

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Dietary Patterns and Prevalent NAFLD at Year 25 from the Coronary Artery Risk Development in Young Adults (CARDIA) Study by Meagan E. Gray, Sejong Bae, Rekha Ramachandran, Nicholas Baldwin, Lisa B. VanWagner, David R. Jacobs, James G. Terry, James M. Shikany

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Dietary Patterns and Mediterranean Diet Score and Hazard of Recurrent Coronary Heart Disease Events and All‐Cause Mortality in the REGARDS Study by James M. Shikany, Monika M. Safford, Joanna Bryan, P. K. Newby, Joshua S. Richman, Raegan W. Durant, Todd M. Brown, Suzanne E. Judd

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Frailty as a Risk Factor for Cardiovascular Versus Noncardiovascular Mortality in Older Men: Results From the MrOS Sleep (Outcomes of Sleep Disorders in Older Men) Study by Selcuk Adabag, Tien N. Vo, Lisa Langsetmo, John T. Schousboe, Peggy M. Cawthon, Katie L. Stone, James M. Shikany, Brent C. Taylor, Kristine E. Ensrud

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Plant‐Centered Diet and Risk of Incident Cardiovascular Disease During Young to Middle Adulthood by Yuni Choi, Nicole Larson, Lyn M. Steffen, Pamela J. Schreiner, Daniel D. Gallaher, Daniel A. Duprez, James M. Shikany, Jamal S. Rana, David R. Jacobs

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Diet quality is associated with adipose tissue and muscle mass: the Coronary Artery Risk Development in Young Adults (CARDIA) study by Masoud Isanejad, Lyn M. Steffen, James G. Terry, James M. Shikany, Xia Zhou, So‐YunYi, David R. Jacobs Jr, John Jeffrey Carr, Brian T. Steffen

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Gut microbiome and stages of diabetes in middle-aged adults: CARDIA microbiome study by Yi-Han Hu, Katie Meyer, Anju Lulla, Cora E. Lewis, Mercedes R. Carnethon, Pamela J. Schreiner, Stephen Sidney, James M. Shikany, Osorio Meirelles, Lenore J. Launer

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Diet Quality and Cardiovascular Disease Risk in Postmenopausal Women With Type 2 Diabetes Mellitus: The Women's Health Initiative by Kristin M. Hirahatake, Luohua Jiang, Nathan D. Wong, James M. Shikany, Charles B. Eaton, Matthew A. Allison, Lisa Martin, Lorena Garcia, Oleg Zaslavsky, Andrew O. Odegaard

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Simple Nutrient-Based Rules vs. a Nutritionally Rich Plant-Centered Diet in Prediction of Future Coronary Heart Disease and Stroke: Prospective Observational Study in the US by Yuni Choi, Daniel D. Gallaher, Karianne Svendsen, Katie A. Meyer, Lyn M. Steffen, Pamela J. Schreiner, James M. Shikany, Jamal S. Rana, Daniel A. Duprez, David R. Jacobs

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Dietary patterns in rural and metropolitan Australia: a cross-sectional study exploring dietary patterns, inflammation and association with cardiovascular disease risk factors by Suzanne E Judd, George Howard, Tracy Schumacher, Vincent Versace, Kristy A Bolton, Steven Allender, Melanie Nichols, Laura Alston, James M Shikany, Leanne J Brown, Katherine Livingstone, Christina Zorbas

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Association of Major Dietary Protein Sources With All‐Cause and Cause‐Specific Mortality: Prospective Cohort Study by Yangbo Sun, Buyun Liu, Linda G. Snetselaar, Robert B. Wallace, Aladdin H. Shadyab, Candyce H. Kroenke, Bernhard Haring, Barbara V. Howard, James M. Shikany, Carolina Valdiviezo, Wei Bao

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Body Weight, BMI, Percent Fat and Associations with Mortality and Incident Mobility Limitation in Older Men by Peggy M. Cawthon, Stephanie L. Harrison, Tara Rogers-Soeder, Katey Webber, Satya Jonnalagadda, Suzette L. Pereira, Nancy Lane, Jane A. Cauley, James M. Shikany, Samaneh Farsijani, Lisa Langsetmo

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Longitudinal changes in diet quality and food intake before and after diabetes awareness in American adults: the Coronary Artery Risk Development in Young Adults (CARDIA) study by Guillermo E Umpierrez, Michael Bancks, Mercedes R Carnethon, Yuni Choi, David R Jacobs, EunSeok Cha, James M Shikany, Sandra B Dunbar, Melissa Spezia Faulkner, Jared Reis, Fengxia Yan

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Recruitment and retention of primary care practices in the Southeastern Collaboration to Improve Blood Pressure Control by James M. Shikany, Monika M. Safford, Andrea L. Cherrington, Jacqueline R. Halladay, Muna Anabtawi, Erica L. Richman, Alyssa D. Adams, Charlotte Holt, Suzanne Oparil, Orysya Soroka, Doyle M. Cummings

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Cumulative Incidence of Hypertension by 55 Years of Age in Blacks and Whites: The CARDIA Study by S. Justin Thomas, John N. Booth, Chen Dai, Xuelin Li, Norrina Allen, David Calhoun, April P. Carson, Samuel Gidding, Cora E. Lewis, James M. Shikany, Daichi Shimbo, Stephen Sidney, Paul Muntner

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