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    Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects.

    Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects. Por Xiaobiao Zhu, Craig Richael, Patrick Chamberlain, James S Busse, Alvin J Bussan, Jiming Jiang, Paul C Bethke

    Publicado em 2014-01-01
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