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    An Approach for Examining the Impact of Food Group-Based Sources of Nutrients on Outcomes with Application to PUFAs and LDL in Youth with Type 1 Diabetes

    An Approach for Examining the Impact of Food Group-Based Sources of Nutrients on Outcomes with Application to PUFAs and LDL in Youth with Type 1 Diabetes by Janet A. Tooze, Natalie S. The, Jamie L. Crandell, Sarah C. Couch, Elizabeth J. Mayer-Davis, Corinna Koebnick, Angela D. Liese

    Published 2020-03-01
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