Faktor-faktor yang mempengaruhi pemilihan aliran perdagangan di kalangan pelajar-pelajar tingkatan empat, Sekolah Menengah Teknik Johor Bahru, Johor / by 263204 Jamilah Bakar

Optimization of extraction conditions and validation of the method for determination of arsenic species in carrageenan‑producing seaweed, Kappaphycus spp., Using HPLC‑ICP‑MS by Ghanthimathi Subramaniam, Jamilah Bakar, Noumie Surugau, Kharidah Muhammad

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Occurrence of biogenic amines and amines degrading bacteria in fish sauce by Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jinap Selamat, Jamilah Bakar

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Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering by S. C. Ee, Jamilah Bakar, Nazamid Saari, Faridah Abas, Amin Ismail

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Partial Characterization of an Enzymatic Extract from Bentong Ginger (Zingiber officinale var. Bentong) by Ahmad Nafi', Foo Hooi Ling, Jamilah Bakar, Hasanah M. Ghazali

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Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core by Nur Liyana Nordin, Rabiha Sulaiman, Jamilah Bakar, Mohd Adzahan Noranizan

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Chemometrics-based evaluation on the effect of sonication, contact time and solid-to-solvent ratio on total phenolics and flavonoids, free fatty acids and antibacterial potency of... by Muhamad Shirwan Abdullah Sani, Jamilah Bakar, Azman Azid, Muhammad Javid Iqbal

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Proceedings of the Seminar on Advances in Food research in Malaysia/ by Seminar on Advances in Food Research in Malaysia (2nd : 1988 : Serdang), Jamilah Bakar, Jinap Selamat

THERMODYNAMICS AND KINETICS OF THERMAL INACTIVATION OF PEROXIDASE FROM MANGOSTEEN (GARCINIA MANGOSTANA L.) PERICARP by MAHSA ZIABAKHSH DEYLAMI, RUSSLY ABDUL RAHMAN, CHIN PING TAN, JAMILAH BAKAR, LASEKAN OLUSEGUN

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Effects of <i>Annona muricata</i> Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled <i>Macrobrachium rosenbergii</i> by Amalina Ibrahim, Kamariah Bakar, Jamilah Bakar, Nilesh Prakash Nirmal, Mhd Ikhwanuddin, Nurul Ulfah Karim

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Kelam-kabut dan fraktal; Kesan ketebalan terhadap jurang tenaga saput tipis kuprum indium disulfida; Dos sinaran dari berbagai bahan binaan yang terdapat di dalam kampus induk Univ... by Jamilah Bakar, Khaw, Bee Choo, Khoo, Keat Yau, Khor, Kar Suan, Lim, Jennifer Fern Nee

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics by Bita Forghani, Mohammad Zarei, Afshin Ebrahimpour, Robin Philip, Jamilah Bakar, Azizah Abdul Hamid, Nazamid Saari

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Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products by Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong Meng Goh, Mohammad Rashedi Ismail-Fitry

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Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends by Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Jamilah Bakar, Sharifudin Md. Shaarani

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Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties by Siti Nurjawaher Shamsol Kahar, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Ashari Rozzamri, Jamilah Bakar, Wan Zunairah Wan Ibadullah

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Determination of cell viability using acridine orange/propidium iodide dual-spectrofluorometry assay by Husniza Hussain, Santhana Raj L., Syahida Ahmad, Mohd. Fuat Abd. Razak, Wan Nazaimoon Wan Mohamud, Jamilah Bakar, Hasanah Mohd. Ghazali

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Persepsi pekerja tempatan terhadap gaya komunikasi pekerja asing / by Nurhabibah Zainol Abidin, 1988-, author, Hashim Fauzy Yaacob, supervisor, Jumisa Karim, author, Jamilah Bakar, author, Fakulti Pengurusan dan Pembangunan Sumber Manusia

Application of green technology in gelatin extraction: A review by Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Nazikussabah Zaharudin, Ashari Rozzamri, Jamilah Bakar, Sharifudin Md. Shaarani

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Application of green technology in gelatin extraction: A review by Nor Qhairul Izzreen, Mohd Noor, Rina Syafinaz, Razali, Nur Khairina, Ismail, Rabiatul Amirah, Ramli, Umi Hartina, Mohamad Razali, Ahmad Riduan, Bahauddin, Nazikussabah, Zaharudin, Ashari, Rozzamri, Jamilah, Bakar, Shaarani, S.Md., Sharifudin, Md. Shaarani

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