Bioactive Compounds from Artichoke and Application Potential by Thais Feiden, Eunice Valduga, Jamile Zeni, Juliana Steffens

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Frozen yogurt from sheep milk by Elisangela de Abreu, Jamile Zeni, Clarice Steffens, Juliana Steffens

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Desenvolvimento de Frozen Yogurt de iogurte em pó de leite de ovelha by Elisangela de Abreu, Daiane Preci, Jamile Zeni, Clarice Steffens, Juliana Steffens

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Experimental Design Applied to the Optimization and Partial Characterization of Pectin Liase from a Newly Isolated Penicillium brasilianum by Jamile Zeni, Jonaína Gomes, Éllin Ambroszini, Ana Paula Basso, Geciane Toniazzo, Eunice Valduga

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Esterification of acetic acid with alcohol isoamyl in the presence of enzymatic catalyst by Nádia Ligianara Nyari, Alessandro Rogerio Paulazzi, Raquel Vera Zamadei, Jamile Zeni, Rogério Marcos Dallago

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<b>Optimization of olive oil hydrolysis process using immobilized Lipase from <i>Burkholderia cepacia</i> sp. in Polyurethane by Nádia Ligianara Dewes Nyari, Alessandro Rogério Paulazzi, Clarice Steffens, Marcelo Mignoni, Jamile Zeni, Rogério Marcos Dallago

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Commercial and non-commercial pectinase and cellulase on the enzymatic hydrolysis efficacy of rice husk and Tifton 85 hay by Amito José Teixeira, Leonardo Menoncin Weschenfelder, Angela Antunes, Jamile Zeni, Geciane Toniazzo Backes, Rogério Luis Cansian

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Elaboração e avaliação da qualidade de macarrão isento de glúten by Letícia Tomicki, Aline Andressa Rigo, Angelise Durigon, Luiz Carlos Gutkoski, Jamile Zeni, Eunice Valduga, Clarice Steffens, Geciane Toniazzo

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Extraction conditions evaluation of pectin methylesterase produced by solid state culture of Aspergillus niger by Valeria BORSZCZ, Taísa Renata PIOTROSKI BOSCATO, Karine CENCE, Jamile ZENI, Rogério Luis CANSIAN, Geciane TONIAZZO BACKES, Eunice VALDUGA

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Development of dry-cured pork sausage with sodium nitrite and nitrate microencapsulates: Physicochemical properties, mathematical modeling, sensory, and microbiological analysis by Karine Cence, Marilia Jordana Dequi Vendruscolo, Leonardo Meirelles da Silva, Rosicler Colet, Alexander Junges, Clarice Steffens, Jamile Zeni, Eunice Valduga

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Newly Isolated Penicillium sp. for Cellulolytic Enzyme Production in Soybean Hull Residue by Ludmila Noskoski Salazar, Viviane Astolfi, Tailan Antonio Ogimbosvski, Naionara Ariete Daronch, Jamile Zeni, Alexander Junges, Rogério Luis Cansian, Geciane Toniazzo Backes

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Enzymatic hydrolysis of lignocellulosic residues and bromatological characterization for animal feed by Amito José Teixeira, Felipe Dalponte Menegat, Leonardo Menoncin Weschenfelder, Carolina Elisa Demaman Oro, Viviane Astolfi, Eunice Valduga, Jamile Zeni, Geciane Toniazzo Backes, Rogério Luis Cansian

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Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine) by Monalise Marcante Meregalli, Bruna Maria Saorin Puton, Fernanda Dal'Maso Camera, Alexandre Umpierrez Amaral, Jamile Zeni, Rogério Luis Cansian, Marcelo Luis Mignoni, Geciane Toniazzo Backes

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OPTIMIZATION OF SOLVENT-FREE GERANYL BUTANOATE PRODUCTION USING NOVOZYME 435 AND HOMEMADE POLYURETHANE IMMOBILIZED NOVOZYME NZL-102-LYO-HQ AS CATALYSTS by Carla R. Sbardelotto, Suelen P. Piazza, Nadia L. D. Nyari, Rogério M. Dallago, Débora de Oliveira, Vladimir de Oliveira, Jamile Zeni, Rogério L. Cansian, Natalia Paroul

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Nisin or organic acid salt mixtures for the Calabrese-type sausages in industrial-scale production by Evilyn Lucas Fell, Lívia Maísa Brum, Enzo Nicoletti, Lisiane Sartoreto, Henrique Hoelscher, Rosicler Colet, Juliana Steffens, Jamile Zeni, Eunice Valduga, Rogerio Luis Cansian, Geciane Toniazzo Backes, Clarice Steffens

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