Showing 1 - 20 results of 23 for search 'Jan Šavel', query time: 0.06s Refine Results
  1. 1
    Measurement of yeast concentration in rectangular and cylindrical cuvette

    Measurement of yeast concentration in rectangular and cylindrical cuvette by Jan Šavel

    Published 2018-10-01
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  2. 2
    Measurement of beer foaming power.

    Measurement of beer foaming power. by Jan ŠAVEL, Adam BROŽ

    Published 2006-10-01
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  3. 3
    Brewing and the taxonomy of brewer's yeast.

    Brewing and the taxonomy of brewer's yeast. by Dagmar MATOULKOVÁ, Jan ŠAVEL

    Published 2007-07-01
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  4. 4
    Calculation of extracts of beer-mixed drinks.

    Calculation of extracts of beer-mixed drinks. by Petr KOŠIN, Jan ŠAVEL, Adam BROŽ

    Published 2013-09-01
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  5. 5
    Anaerobic and aerobic beer aging

    Anaerobic and aerobic beer aging by Jan Šavel, Petr Košin, Adam Brož

    Published 2010-02-01
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  6. 6
    Gushing Induced by Colloidal haze

    Gushing Induced by Colloidal haze by Jan Šavel, Petr Košin, Adam Brož

    Published 2016-04-01
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  7. 7
    Initiation of carbon dioxide liberation from beer and its gushing.

    Initiation of carbon dioxide liberation from beer and its gushing. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2014-02-01
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  8. 8
    The tendency of beer to gushing initiated by various time of bottle shaking.

    The tendency of beer to gushing initiated by various time of bottle shaking. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2014-06-01
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  9. 9
    Balling Alcohol Factors from the Perspective of Contemporary Brewing

    Balling Alcohol Factors from the Perspective of Contemporary Brewing by Jan Šavel, Petr Košin, Adam Brož

    Published 2015-04-01
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  10. 10
    Colour changes during beer aging.

    Colour changes during beer aging. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2008-02-01
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  11. 11
    The influence of reducing substances on the oxygen consumption in model solutions.

    The influence of reducing substances on the oxygen consumption in model solutions. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2012-03-01
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  12. 12
    Vertical Refractometer for the Monitoring of Main Fermentation

    Vertical Refractometer for the Monitoring of Main Fermentation by Petr Košin, Jan Šavel, Adam Brož

    Published 2016-03-01
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  13. 13
    Kinetics of Gas Escape from Carbonated Beverages

    Kinetics of Gas Escape from Carbonated Beverages by Jan Šavel, Petr Košin, Adam Brož

    Published 2015-01-01
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  14. 14
    Spontaneous liberation of carbon dioxide from beer and gushing.

    Spontaneous liberation of carbon dioxide from beer and gushing. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2013-02-01
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  15. 15
    Calculation of pressure growth during fermentation in a closed container.

    Calculation of pressure growth during fermentation in a closed container. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2014-09-01
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  16. 16
    Effect of temperature on the measurement of dissolved oxygen in the package.

    Effect of temperature on the measurement of dissolved oxygen in the package. by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ

    Published 2014-01-01
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  17. 17
    Interpolation formulas for Balling´s alcohol factors

    Interpolation formulas for Balling´s alcohol factors by Jan Šavel, Petr Košin, Adam Brož, Jakub Vlček

    Published 2020-04-01
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    Article
  18. 18
    Use of Laboratory Pressure Measurement for Fermentation Process Monitoring

    Use of Laboratory Pressure Measurement for Fermentation Process Monitoring by Jan Šavel, Petr Košin, Jan Strejc, Adam Brož

    Published 2018-06-01
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    Article
  19. 19
    How to use the NIR spectroscopy in a brewery laboratory.

    How to use the NIR spectroscopy in a brewery laboratory. by Adam BROŽ, Petr KOŠIN, Jan ŠAVEL, Josef PROKEŠ

    Published 2008-04-01
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  20. 20
    Yeast viability and vitality in brewery fermentation.

    Yeast viability and vitality in brewery fermentation. by Petr KOŠIN, Jan ŠAVEL, Irena KOLOUCHOVÁ, Adam BROŽ

    Published 2007-02-01
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