Antimicrobial effects of fatty acid fructose esters by Tereza Karlová, Lenka Poláková, Jan Šmidrkal, Vladimír Filip

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Lipid oxidation of fat blends modified by monoacylglycerol by Veronika Spěváčková, Iveta Hrádková, Jan Šmidrkal, Vladimir Filip

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Antimicrobial and antioxidant properties of phenolic acids alkyl esters by Roman Merkl, Iveta Hrádková, Vladimír Filip, Jan Šmidrkal

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Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards by Ondřej Mikeš, Naděžda Vrchotová, Jan Tříska, Marie Kyseláková, Jan Šmidrkal

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The Influence of Fatty Acids and their Derivatives on the Growth of Kluyveromyces, Saccharomyces, and Candida Species by Eva Bartošová, Zdeňka Špičková, Olga Pospíšilová, Jan Šmidrkal, Vladimír Filip

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Antimicrobial properties of 11-cyclohexylundecanoic acid by Jan Šmidrkal, Tereza Karlová, Vladimír Filip, Markéta Zárubová, Iveta Hrádková

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Antimicrobial properties of phenolic acid alkyl esters by Eva Feldeková, Michaela Kosová, Markéta Berčíková, Miroslav Dragoun, Iveta Klojdová, Iveta Hrádková, Jan Šmidrkal

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Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy by Jan Šmidrkal, Vojtěch Ilko, Vladimír Filip, Marek Doležal, Zuzana Zelinková, Jan Kyselka, Iveta Hrádková, Jan Velíšek

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