Orální historie ve výzkumu neoficiální hudební scény – punku a nové vlny – v 80. letech v ČSSR by Jan Bárta

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Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes by Jan BÁRTA, Veronika BÁRTOVÁ

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Wild potato species: characterization and biological potential for potato breeding - a revoew by Veronika Heřmanová, Jan Bárta, Vladislav Čurn

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UTILIZATION OF DNA MARKERS BASED ON MICROSATELLITE POLYMORPHISM FOR IDENTIFICATION OF POTATO VARIETIES CULTIVATED IN THE CZECH REPUBLIC by Alena Nováková, Kateřina Šimáčková, Jan BÁRTA, Vladislav Čurn

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Potato variety identification by molecular markers based on retrotransposon analyses by Alena Nováková, Kateřina Šimáčková, Jan Bárta, Vladislav Čurn

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A comprehensive overview of high-speed solid-rotor induction machines: Applications, classification, and multi-physics modeling by Vladimir Bilek, Jan Barta, Marek Toman, Petr Losak, Gerd Bramerdorfer

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Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application by František Lorenc, Markéta Jarošová, Jan Bedrníček, Pavel Smetana, Jan Bárta

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CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS by Veronika BÁRTOVÁ, Jan BÁRTA, Jiří DIVIŠ, Josef ŠVAJNER, Jiří PETERKA

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Topology Optimization of Rotor Bars Geometry and Arrangement for a Line-Start Permanent Magnet Synchronous Machine by Jan Barta, Ladislav Knebl, Gerd Bramerdorfer, Iveta Lolova, Siegfried Silber, Ondrej Vitek

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Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt by Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl, Jan Bárta

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The Daunomycin: Biosynthesis, Actions, and the Search for New Solutions to Enhance Production by Baveesh Pudhuvai, Karel Beneš, Vladislav Čurn, Andrea Bohata, Jana Lencova, Radka Vrzalova, Jan Barta, Vladimir Matha

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Accumulation of Minerals in Faba Bean Seeds and Straw in Relation to Sowing Density by Magdalena Serafin-Andrzejewska, Anna Jama-Rodzeńska, Waldemar Helios, Andrzej Kotecki, Marcin Kozak, Monika Białkowska, Jan Bárta, Veronika Bártová

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Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co... by Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

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Autonomous Defense Based on Biogenic Nanoparticle Formation in Daunomycin-Producing <i>Streptomyces</i> by Karel Beneš, Vladislav Čurn, Baveesh Pudhuvai, Jaroslav Motis, Zuzana Michalcová, Andrea Bohatá, Jana Lencová, Jan Bárta, Michael Rost, Andreas Vilcinskas, Vladimír Maťha

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Proteomic Profile of Flaxseed (<i>Linum usitatissimum</i> L.) Products as Influenced by Protein Concentration Method and Cultivar by Markéta Jarošová, Pavel Roudnický, Jan Bárta, Zbyněk Zdráhal, Veronika Bártová, Adéla Stupková, František Lorenc, Marie Bjelková, Jan Kyselka, Eva Jarošová, Jan Bedrníček, Andrea Bohatá

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Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences by Jan Bárta, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková, Marcin Kozak

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Onion waste as a rich source of antioxidants for meat products by Jan Bedrníček, Ivana Laknerová, Zuzana Linhartová, Jaromír Kadlec, Eva Samková, Jan Bárta, Veronika Bártová, Jan Mráz, Milan Pešek, Renata Winterová, Naděžda Vrchotová, Jan Tříska, Pavel Smetana

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Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (<i>Cannabis sativa</i> L.) Cultivars by Jan Bárta, Pavel Roudnický, Markéta Jarošová, Zbyněk Zdráhal, Adéla Stupková, Veronika Bártová, Zlatuše Krejčová, Jan Kyselka, Vladimír Filip, Václav Říha, František Lorenc, Jan Bedrníček, Pavel Smetana

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Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread by Jan Bedrníček, František Lorenc, Markéta Jarošová, Veronika Bártová, Pavel Smetana, Jaromír Kadlec, Dana Jirotková, Jan Kyselka, Eva Petrášková, Marie Bjelková, Petr Konvalina, Trong Nghia Hoang, Jan Bárta

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Selection of reference genes for expression profiling in biostimulation research of soybean by Magdalena Sozoniuk, Michał Świeca, Andrea Bohatá, Petr Bartoš, Jan Bedrníček, František Lorenc, Markéta Jarošová, Kristýna Perná, Adéla Stupková, Jana Lencová, Pavel Olšan, Jan Bárta, Agnieszka Szparaga, María Cecilia Pérez-Pizá, Sławomir Kocira

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