Intra-Individual Variation and Reliability of Biomarkers of the Antioxidant Defense System by Considering Dietary and Lifestyle Factors in Premenopausal Women by Alexandra Jungert, Jan Frank

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Impact of vitamin E on redox biomarkers in non-alcoholic fatty liver disease by Maren C. Podszun, Jan Frank

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The Inhibitory Activity of Curcumin on P-Glycoprotein and Its Uptake by and Efflux from LS180 Cells Is Not Affected by Its Galenic Formulation by Sandra Flory, Romina Männle, Jan Frank

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A new bridge between the nutrition and food sciences by Jan Frank, PhD, Walter Vetter, PhD

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Optimization of nutritional and functional qualities of local complementary foods of southern Ethiopia using a customized mixture design by Dagem Alemayehu Ayele, Tadesse Fikre Teferra, Jan Frank, Samson Gebremedhin

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Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease by Carsten Esselun, Fabian Dieter, Nadine Sus, Jan Frank, Gunter P. Eckert

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Concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice by Alexa Kocher, Stephanie Hagl, Christina Schiborr, Gunter P. Eckert, Jan Frank

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Beneficial Effects of Ethanolic and Hexanic Rice Bran Extract on Mitochondrial Function in PC12 Cells and the Search for Bioactive Components by Stephanie Hagl, Dirk Berressem, Bastian Bruns, Nadine Sus, Jan Frank, Gunter P. Eckert

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Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania by Victoria Flavian Gowele, Joyce Kinabo, Theresia Jumbe, Carolyn Kirschmann, Jan Frank, Wolfgang Stuetz

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Antioxidants Attenuate Heat Shock Induced Premature Senescence of Bovine Mesenchymal Stem Cells by Dana Nir, Ivana Ribarski-Chorev, Chen Shimoni, Carmit Strauss, Jan Frank, Sharon Schlesinger

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α-Tocomonoenol Is Bioavailable in Mice and May Partly Be Regulated by the Function of the Hepatic α-Tocopherol Transfer Protein by Andrea Irías-Mata, Nadine Sus, Maria-Lena Hug, Marco Müller, Walter Vetter, Jan Frank

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Anthropometrics, Hemoglobin Status and Dietary Micronutrient Intake among Tanzanian and Mozambican Pigeon Pea Farmers by Laila Eleraky, Ramula Issa, Sónia Maciel, Hadijah Mbwana, Constance Rybak, Jan Frank, Wolfgang Stuetz

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Infant Feeding Practices, Nutrition, and Associated Health Factors during the First Six Months of Life among Syrian Refugees in Greater Beirut, Lebanon: A Mixed Methods Study by Joana Abou-Rizk, Theresa Jeremias, Lara Nasreddine, Lamis Jomaa, Nahla Hwalla, Jan Frank, Veronika Scherbaum

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Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model by Kadriye Nur Kasapoğlu, Johanita Kruger, Aslı Barla-Demirkoz, Mine Gültekin-Özgüven, Jan Frank, Beraat Özçelik

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Tocochromanol Profiles in <i>Chlorella sorokiniana</i>, <i>Nannochloropsis limnetica</i> and <i>Tetraselmis suecica</i> Confirm the Presence of 11′-α-Tocomonoenol in Cultured Micro... by Alexander Montoya-Arroyo, Katja Lehnert, Alejandra Muñoz-González, Ulrike Schmid-Staiger, Walter Vetter, Jan Frank

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α-Tocopherol transfer protein does not regulate the cellular uptake and intracellular distribution of α- and γ-tocopherols and -tocotrienols in cultured liver cells by Andrea Irías-Mata, Nadine Sus, Sandra Flory, Daniela Stock, Denise Woerner, Maren Podszun, Jan Frank

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Synthesis of Human Phase I and Phase II Metabolites of Hop (<i>Humulus lupulus</i>) Prenylated Flavonoids by Lance Buckett, Sabrina Schönberger, Veronika Spindler, Nadine Sus, Christian Schoergenhofer, Jan Frank, Oliver Frank, Michael Rychlik

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Validation of a rapid and sensitive reversed-phase liquid chromatographic method for the quantification of prenylated chalcones and flavanones in plasma and urine by Nadine Sus, Jasmin Schlienz, Laura A. Calvo-Castro, Markus Burkard, Sascha Venturelli, Christian Busch, Jan Frank

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Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity by Kadriye Nur Kasapoğlu, Evren Demircan, Mine Gültekin-Özgüven, Johanita Kruger, Jan Frank, Ayla Arslaner, Beraat Özçelik

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Therapeutic Application of Micellar Solubilized Xanthohumol in a Western-Type Diet-Induced Mouse Model of Obesity, Diabetes and Non-Alcoholic Fatty Liver Disease by Abdo Mahli, Tatjana Seitz, Kim Freese, Jan Frank, Ralf Weiskirchen, Mona Abdel-Tawab, Dariush Behnam, Claus Hellerbrand

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