Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards by Khanitta Ratprakhon, Werner Neubauer, Katharina Riehn, Jan Fritsche, Sascha Rohn

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Effect of reduction of sodium content on the microbial ecology of Edam cheese samples by Giuseppina Luzzi, Erik Brinks, Jan Fritsche, Charles M. A. P. Franz

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Microbial composition of sweetness-enhanced yoghurt during fermentation and storage by Giuseppina Luzzi, Erik Brinks, Jan Fritsche, Charles M. A. P. Franz

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Objectively measured adherence to physical activity among patients with coronary artery disease: Comparison of the 2010 and 2020 World Health Organization guidelines and daily step... by Prisca Eser, Nathalia Gonzalez-Jaramillo, Nathalia Gonzalez-Jaramillo, Nathalia Gonzalez-Jaramillo, Selina Weber, Selina Weber, Jan Fritsche, Jan Fritsche, Riccardo Femiano, Riccardo Femiano, Charlotte Werner, Flurina Casanova, Arjola Bano, Arjola Bano, Oscar H. Franco, Matthias Wilhelm

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Uridine as a non-toxic actinometer for UV-C treatment: influence of temperature and concentration by Jaayke L. Fiege, Benedikt Hirt, Volker Gräf, Stefan Nöbel, Dierk Martin, Jan Fritsche, Katrin Schrader, Mario Stahl

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High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese by Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche, Sascha Rohn

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Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese by Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche

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