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Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity by Iwona Szerszunowicz, Jan Kłobukowski
Published 2020-04-01
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The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of... by Monika Modzelewska-Kapituła, Jan Kłobukowski, Lucyna Kłębukowska, Danuta Wiśniewska-Pantak
Published 2010-04-01
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