Showing 1 - 3 results of 3 for search 'Jan M. Bühler', query time: 0.02s Refine Results
  1. 1
    Fibrous Structures from Starch and Gluten

    Fibrous Structures from Starch and Gluten by Jan M. Bühler, Atze Jan van der Goot, Marieke E. Bruins

    Published 2022-09-01
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  2. 2
    Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions

    Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions by Jan M. Bühler, Atze Jan van der Goot, Marieke E. Bruins

    Published 2022-01-01
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  3. 3
    Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity

    Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity by Jan M. Bühler, Birgit L. Dekkers, Marieke E. Bruins, Atze Jan van der Goot

    Published 2020-08-01
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    Article

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