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  1. 1
    Superbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken

    Superbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken by Jade E. McLellan, Joshua I. Pitcher, Susan A. Ballard, Elizabeth A. Grabsch, Jan M. Bell, Mary Barton, M. Lindsay Grayson

    Published 2018-02-01
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    Article
  2. 2
    Antimicrobial Susceptibility of Escherichia coli and Salmonella spp. Isolates From Healthy Pigs in Australia: Results of a Pilot National Survey

    Antimicrobial Susceptibility of Escherichia coli and Salmonella spp. Isolates From Healthy Pigs in Australia: Results of a Pilot National Survey by Amanda K. Kidsley, Amanda K. Kidsley, Sam Abraham, Jan M. Bell, Mark O'Dea, Tanya J. Laird, David Jordan, Pat Mitchell, Christopher A. McDevitt, Darren J. Trott, Darren J. Trott

    Published 2018-07-01
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    Article

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