Evaluation of Aberdeen Angus Breeding Bulls in the Northern Region of the Republic of Kazakhstan by Pavel Shevchenko, Jan Miciński, Inna Brel-Kisseleva

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Associations between microsatellite polymorphism within the macrophage expressed lysozyme (mLys) gene and milk Indices Properties in Polish Black-and-White Cows by Małgorzata Walczak-Wójciak, Janusz Klupczyński, Jan Miciński, Martin Hošek

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The influence of dietary supplementation with the leucine metabolite β-hydroxy-β-methylbutyrate (HMB) on the chemotaxis, phagocytosis and respiratory burst of peripheral blood gran... by Roman Wójcik, Joanna Małaczewska, Grzegorz Zwierzchowski, Jan Miciński, Edyta Kaczorek-Łukowska

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Effect of vitamin C fortification on the quality of cow's and goat's yoghurt by Alicja Sobczak, Marzena Danowska‐Oziewicz, Katarzyna Ząbek, Jan Miciński, Agnieszka Narwojsz

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The Efficacy of a Long-Acting Injectable Selenium Preparation Administered to Pregnant Ewes and Lambs by Stanisław Milewski, Przemysław Sobiech, Justyna Błażejak-Grabowska, Roman Wójcik, Katarzyna Żarczyńska, Jan Miciński, Katarzyna Ząbek

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Effect of Long-Acting Selenium Preparation on Health and Productivity of Sheep by Justyna Błażejak-Grabowska, Stanisław Milewski, Katarzyna Ząbek, Przemysław Sobiech, Roman Wójcik, Katarzyna Żarczyńska, Jan Miciński

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Quality Traits of Meat from Young Limousin, Charolais and Hereford Bulls by Janina Pogorzelska*, Jan Miciński, Halina Ostoja1, Ireneusz M. Kowalski2, Józef Szarek3 and Emilia Strzyżewska3

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