Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules? by Koushik Roy, Petr Dvorak, Zdenka Machova, Jan Mraz

Get full text

Understanding Nutrition and Metabolism of Threatened, Data-Poor Rheophilic Fishes in Context of Riverine Stocking Success- Barbel as a Model for Major European Drainages? by Koushik Roy, Peter Podhorec, Petr Dvorak, Jan Mraz

Get full text

The economic viability of commercial-scale hydroponics: Nigeria as a case study by Ewumi Azeez Folorunso, Zala Schmautz, Radek Gebauer, Jan Mraz

Get full text

Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism by Koushik Das, Koushik Roy, Jan Mráz, Miloš Buřič, Antonín Kouba

Get full text

Considerations for protein and amino acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism by Koushik Das, Koushik Roy, Jan Mráz, Miloš Buřič, Antonín Kouba

Get full text

Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film by Ruoyi Hao, Shiwen Pang, Jan Mraz, Yeye Geng, Yanqiu Liu, Jinfeng Pan

Get full text

Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage by Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina, Jan Mraz

Get full text

Nutritional value of several commercially important river fish species from the Czech Republic by Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc, Jakub Krejsa, Jan Másílko, Jan Mráz

Get full text

Polyculture of pikeperch (Sander lucioperca) and Russian sturgeon (Acipenser gueldenstaedtii) using an artificial common pellet – Implications on feed to fish nutrient transfers in... by Tomáš Pěnka, Koushik Roy, Oleksandr Malinovskyi, Aleš Tomčala, Václav Kučera, Jan Mráz, Tomáš Policar

Get full text

Improving future fish consumption: A case study on developing fish products for preschool children by Hui Jia, Zdeněk Fuka, Jan Hora, Magdalena Marešová, Věra Adámková, Koushik Roy, Jan Mraz

Get full text

Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides by Yong Wang, Caiyun Wu, Hui Jia, Jan Mráz, Ran Zhao, Shengjie Li, Xiuping Dong, Jinfeng Pan

Get full text

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat by Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, Lucie Hasoňová, František Vácha, Vladimír Kron, Pavel Smetana

Get full text

Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co... by Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

Get full text

Comparison of Quality Changes in Eurasian Perch (<i>Perca fluviatilis</i> L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage by Nima Hematyar, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, Martin Krizek, Eva Dadakova, Hanne Søndergård Møller, Trine Kastrup Dalsgaard

Get full text

A stoichiometric insight into the seasonal imbalance of phosphorus and nitrogen in central European fishponds by Lenka Kajgrová, Vojtech Kolar, Koushik Roy, Zdeněk Adámek, Petr Blabolil, Radovan Kopp, Jan Mráz, Martin Musil, Oldřich Pecha, Libor Pechar, Jan Potužák, Jaroslav Vrba

Get full text