Influence of indoor and outdoor systems on meat quality of slow-growing chickens by Monika Michalczuk, Żaneta Zdanowska-Sąsiadek, Krzysztof Damaziak, Jan Niemiec

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Cardiac sarcoidosis by Małgorzata Niemiec, Bartosz Gruchlik, Jan Niemiec, Magdalena Balwierz, Katarzyna Mizia-Stec

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Calcium Carbonate Nanoparticles—Toxicity and Effect of In Ovo Inoculation on Chicken Embryo Development, Broiler Performance and Bone Status by Arkadiusz Matuszewski, Monika Łukasiewicz, Jan Niemiec, Maciej Kamaszewski, Sławomir Jaworski, Małgorzata Domino, Tomasz Jasiński, André Chwalibog, Ewa Sawosz

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Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes by Monika Michalczuk, Agata Marzec, Krzysztof Damaziak, Żaneta Zdanowska-Sąsiadek, Katarzyna Bogdańska, Jan Slósarz, Jan Niemiec, Stefaan De Smet

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Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract by Wojciech Wójcik, Olga Świder, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Julia Riedel, Agata Marzec, Michał Wójcicki, Marek Roszko, Jan Niemiec

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Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat by Wojciech Wójcik, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska, Olga Świder, Jan Niemiec, Michał Wójcicki, Marek Roszko, Dariusz Gozdowski, Julia Riedel, Agata Marzec

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