The effect of natural antioxidants on the colour of dried/cooked sausages by Bo-Anne Rohlík, Petr Pipek, Jan Pánek

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Effect of natural antioxidants on the colour and lipid stability of paprika salami by Bo-Anne ROHLÍK, Petr PIPEK, Jan PÁNEK

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Quality of cows' milk from organic and conventional farming by Lenka KOUŘIMSKÁ, Veronika LEGAROVÁ, Zdeňka PANOVSKÁ, Jan PÁNEK

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Minor lipophilic compounds in edible insects by Monika Sabolová, Anna Adámková, Lenka Kouřimská, Diana Chrpová, Jan Pánek

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Nutritional evaluation of the full-day diet by Barbora Pohořelá, Andrea Poláchová, Markéta Růžičková, Marek Doležal, Jana Pulkrabová, Jan Pánek

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Antioxidant activity of selected phenols and herbs used in diets for medical conditions by Diana Chrpová, Lenka Kouřimská, Michael Harry Gordon, Veronika Heřmanová, Iva Roubíčková, Jan Pánek

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Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins by Barbora Pohořelá, Tomáš Gramblička, Marek Doležal, Darina Dvořáková, Jana Pulkrabová, Lenka Kouřimská, Vojtech Ilko, Jan Pánek

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