Determination of banned dyes in spices by liquid chromatography-mass spectrometry by Petr Botek, Jan Poustka, Jana Hajšlová

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HPLC-MS/MS method for analysis of isoproturon in difficult matrix: poppy seeds by Tomáš Kovalczuk, Jan Poustka, Jana Hajšlová

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Acrylonitrile in food contact materials - two different legislative approaches: comparison of direct determination with indirect evaluation using migration into food simulants by Ivana Poustková, Jan Poustka, Luboš Babička, Jaroslav Dobiáš

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Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the Czech retai... by Jan Poustka, Lenka Dunovská, Jana Hajšlová, Kateřina Holadová, Ivana Poustková

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Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study by Jana Králová, Jana Hajšlová, Jan Poustka, Miroslav Hochman, Marie Bjelková, Lenka Odstrčilová

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Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products by Petra HRÁDKOVÁ, Jan POUSTKA, Veronika HLOUŠKOVÁ, Jana PULKRABOVÁ, Monika TOMANIOVÁ, Jana HAJŠLOVÁ

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