Showing 1 - 16 results of 16 for search 'Jan STROHALM', query time: 0.09s
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Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans by Aleš LANDFELD, Pavla NOVOTNÁ, Jan STROHALM, Jana RYSOVÁ, Milan HOUŠKA
Published 2014-10-01
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Cross-correlation of quality parameters of musts and wines enriched with lignans by Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška
Published 2016-02-01
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Musts with an increased content of lignans from added spruce knot chips by Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška
Published 2016-08-01
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Inhibitory effects of fresh hops on Helicobacter pylori strains by Pavel ČERMÁK, Věra PALEČKOVÁ, Milan HOUŠKA, Jan STROHALM, Pavla NOVOTNÁ, Alexandr MIKYŠKA, Marie JURKOVÁ, Mariola SIKOROVÁ
Published 2015-08-01
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Wines with increased lignan content by the addition of lignan extracts by Josef Balík, Pavel Híc, Jana Kulichová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška
Published 2016-10-01
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Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.) by Dana Gabrovská, Ivana Paulíčková, Eva Mašková, Vlasta Fiedlerová, Kateřina Kocurová, Jiřina Průchová, Jan Strohalm, Milan Houška
Published 2005-12-01
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Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp by Jiří Totušek, Jan Tříska, Danuše Lefnerová, Jan Strohalm, Naděžda Vrchotová, Ondřej Zendulka, Jiřina Průchová, Jana Chaloupková, Pavla Novotná, Milan Houška
Published 2011-10-01
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Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milk by Ljuba Schlemmerová, Milan Houška, Vladimir Špelina, Jan Strohalm, Aleš Landfeld, Hana ŠmuhaŘová, Ilona Němcová, Karel Kýhos, Jiřina Průchová, Pavla Novotná, Pavel Měřička
Published 2009-04-01
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Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study by Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška
Published 2021-08-01
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Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes by Aleš Landfeld, Jan Tříska, Josef Balík, Jan Strohalm, Pavla Novotná, Naděžda Vrchotová, Jiří Totušek, Danuše Lefnerová, Pavel Híc, Eva Tománková, Radek Halama, Milan Houška
Published 2015-06-01
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Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation by Dana Gabrovská, Jarmila Ouhrabková, Jana Rysová, Marie Holasová, Vlasta Fiedlerová, Ivana Laknerová, Renata Winterová, Eva Eichlerová, Vladimír Erban, Jan Strohalm, Irena Němečková, Milan Houška
Published 2014-04-01
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High pressure inactivation of Enterococcus faecium - modelling and verification by Aleš Landfeld, Jan Strohalm, Karel Kýhos, Jiřina Průchová, Milan Houška, Pavla Novotná, Ljuba Schlemmerová, Hana Šmuhařová, Vladimir Špelina, Pavel Čermák, Kveta Pavlišová, Pavel Měřicka
Published 2009-04-01
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High-Pressure Inactivation of <i>Bacillus cereus</i> in Human Breast Milk by Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Lucie Cacková, Pavel Měřička, Jan Malý, Marian Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá, Hana Sýkorová, Radomír Hyšpler, Dana Čížková, Aleš Bezrouk, Milan Houška
Published 2023-11-01
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