Physical methods of resveratrol induction in grapes and grape products - a review by Jan TŘÍSKA, Milan HOUŠKA

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Trans-pterostilbene and its derivative 2,4-dimethoxy-6-hydroxyphenanthrene in the leaves of Parthenocissus tricuspidata by Naděžda Vrchotová, Jan Tříska

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Comparison of the Main Constituents in Two Varieties of Proso Millet Using GC–MS by Jana Pexová Kalinová, Jan Tříska, Karel Hořejší

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Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties by Petra Bábíková, Naděžda Vrchotová, Jan Tříska, Marie Kyseláková

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Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview by Veit Ny, Milan Houška, Roman Pavela, Jan Tříska

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Industrial hemp (Cannabis sativa L.) as a possible source of cannabidiol by Jana Pexová Kalinová, Naděžda VRCHOTOVÁ, Jan TŘÍSKA, Šárka HELLEROVÁ

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Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards by Ondřej Mikeš, Naděžda Vrchotová, Jan Tříska, Marie Kyseláková, Jan Šmidrkal

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Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study by Jan Tříska, Naděžda Vrchotová, Josef Balík, Ivo Soural, Radek Sotolář

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Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity by Kateřina Baránková, Anna Nebish, Jan Tříska, Jana Raddová, Miroslav Baránek

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RETRACTED: POSSIBILITY OF MONITORING OF PAHs DISTRIBUTION IN THE VERTICAL PROFILE AT THE BACKGROUND METEOROLOGICAL STATION KREŠÍN by Gabriela Strnadová, Vlastimil Hanuš, David Kahoun, Petr Semerák, Jan Tříska

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Juices enriched with phenolic extracts from grapes by Jana KULICHOVÁ, Mantana BUAONG, Josef BALÍK, Pavel HÍC, Jan TŘÍSKA

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Separation and Identification of Highly Fluorescent Compounds Derived from trans-Resveratrol in the Leaves of Vitis vinifera Infected by Plasmopara viticola by Radek Sotolář, Rudolf Jílek, Julie Olejníčková, Jan Tříska, Naděžda Vrchotová

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Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars by Jan GOLIÁŠ, Naděžda VRCHOTOVÁ, Jarmila KOŽÍŠKOVÁ, Petr KOTAS, Jan TŘÍSKA

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Impact of Artificial Polyploidization in <i>Ajuga reptans</i> on Content of Selected Biologically Active Glycosides and Phytoecdysone by Božena Navrátilová, Vladan Ondřej, Naděžda Vrchotová, Jan Tříska, Štěpán Horník, Roman Pavela

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Antifungal and Insecticidal Potential of the Essential Oil from <i>Ocimum sanctum</i> L. against Dangerous Fungal and Insect Species and Its Safety for Non-Target Useful Soil Speci... by Martin Žabka, Roman Pavela, Kateřina Kovaříková, Jan Tříska, Naděžda Vrchotová, Jan Bednář

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The possibilities of increasing lignan content in food by Jana Kulichová, Pavel Híc, Josef Balík, Jan Tříska, Naděžda Vrchotová, Milan Houška

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Antioxidant activity of wines and related matters studied by EPR spectroscopy by Pavel STOPKA, Jana KŘÍŽOVÁ, Naděžda VRCHOTOVÁ, Petra BÁBÍKOVÁ, Jan TŘÍSKA, Josef BALÍK, Marie KYSELÁKOVÁ

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Antimutagenic activity of raw materials and by-products by production of grape wines by JIŘÍ TOTUŠEK, DANUŠE LEFNEROVÁ, MARIE KYSELÁKOVÁ, JOSEF BALÍK, JAROMÍR VEVERKA, JAN TŘÍSKA, NADĚŽDA VRCHOTOVÁ

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Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L. by Ivo Soural, Naděžda Vrchotová, Jan Tříska, Josef Balík, Štěpán Horník, Petra Cuřínová, Jan Sýkora

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Cross-correlation of quality parameters of musts and wines enriched with lignans by Pavla Novotná, Jan Tříska, Pavel Híc, Josef Balík, Naděžda Vrchotová, Jan Strohalm, Milan Houška

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