Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan by Nusrat Sharmin, Jan Thomas Rosnes, Leena Prabhu, Ulrike Böcker, Morten Sivertsvik

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Microbiological Food Safety of Seaweeds by Trond Løvdal, Bjørn Tore Lunestad, Mette Myrmel, Jan Thomas Rosnes, Dagbjørn Skipnes

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Chemical Profiling and Biological Activity of Extracts from Nine Norwegian Medicinal and Aromatic Plants by Rune Slimestad, Amritha Johny, Mette Goul Thomsen, Christian Renè Karlsen, Jan Thomas Rosnes

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