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Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages by Nittaya Pitiwittayakul, Smerjai Bureenok, Jan Thomas Schonewille, Jan Thomas Schonewille
Published 2021-07-01
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Treatment of Rice Stubble with <i>Pleurotus ostreatus</i> and Urea Improves the Growth Performance in Slow-Growing Goats by Thansamay Vorlaphim, Pramote Paengkoum, Rayudika Aprilia Patindra Purba, Chalermpon Yuangklang, Siwaporn Paengkoum, Jan Thomas Schonewille
Published 2021-04-01
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Effects of fibrolytic enzymes and lactic acid bacteria on fermentation quality and in vitro digestibility of Napier grass silage by Smerjai Bureenok, Sioudome Langsoumechai, Nittaya Pitiwittayakul, Chalermpon Yuangklang, Kraisit Vasupen, Benya Saenmahayak, Jan Thomas Schonewille
Published 2019-01-01
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Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats by Rayudika Aprilia Patindra Purba, Ngo Thi Minh Suong, Ngo Thi Minh Suong, Siwaporn Paengkoum, Jan Thomas Schonewille, Pramote Paengkoum
Published 2022-08-01
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Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage by Ngo Thi Minh Suong, Ngo Thi Minh Suong, Siwaporn Paengkoum, Jan Thomas Schonewille, Rayudika Aprilia Patindra Purba, Rayudika Aprilia Patindra Purba, Pramote Paengkoum
Published 2022-04-01
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