Potential of extensification of European agriculture for a more sustainable food system, focusing on nitrogen by Hans J M van Grinsven, Jan Willem Erisman, Wim de Vries, Henk Westhoek

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Land use mediates riverine nitrogen export under the dominant influence of human activities by Binhui Chen, Scott X Chang, Shu Kee Lam, Jan Willem Erisman, Baojing Gu

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Nitrogen footprints: past, present and future by James N Galloway, Wilfried Winiwarter, Adrian Leip, Allison M Leach, Albert Bleeker, Jan Willem Erisman

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The nitrogen footprint of organic food in the United States by Laura Cattell Noll, Allison M Leach, Verena Seufert, James N Galloway, Brooke Atwell, Jan Willem Erisman, Jessica Shade

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Agriculture and biodiversity: a better balance benefits both by Jan Willem Erisman, Nick van Eekeren, Jan de Wit, Chris Koopmans, Willemijn Cuijpers, Natasja Oerlemans, Ben J. Koks

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Global, regional and national trends of atmospheric ammonia derived from a decadal (2008–2018) satellite record by Martin Van Damme, Lieven Clarisse, Bruno Franco, Mark A Sutton, Jan Willem Erisman, Roy Wichink Kruit, Margreet van Zanten, Simon Whitburn, Juliette Hadji-Lazaro, Daniel Hurtmans, Cathy Clerbaux, Pierre-François Coheur

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How can we possibly resolve the planet's nitrogen dilemma? by Silvio Matassa, Pascal Boeckx, Jos Boere, Jan Willem Erisman, Miao Guo, Raffaele Manzo, Francis Meerburg, Stefano Papirio, Ilje Pikaar, Korneel Rabaey, Diederik Rousseau, Jerald Schnoor, Peter Smith, Erik Smolders, Stefan Wuertz, Willy Verstraete

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A World of Cobenefits: Solving the Global Nitrogen Challenge by Benjamin Z. Houlton, Maya Almaraz, Viney Aneja, Amy T. Austin, Edith Bai, Kenneth G. Cassman, Jana E. Compton, Eric A. Davidson, Jan Willem Erisman, James N. Galloway, Baojing Gu, Guolin Yao, Luiz A. Martinelli, Kate Scow, William H. Schlesinger, Thomas P. Tomich, Chao Wang, Xin Zhang

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