Dynamics of the Degradation of Acetyl-CoA Carboxylase Herbicides in Vegetables by Miroslav Jursík, Kateřina Hamouzová, Jana Hajšlová

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Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends by Aristeidis S. Tsagkaris, Jana Pulkrabova, Jana Hajslova

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Determination of banned dyes in spices by liquid chromatography-mass spectrometry by Petr Botek, Jan Poustka, Jana Hajšlová

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HPLC-MS/MS method for analysis of isoproturon in difficult matrix: poppy seeds by Tomáš Kovalczuk, Jan Poustka, Jana Hajšlová

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PCR-based identification of toxinogenic Fusarium species by Iva Lacmanová, Jarmila Pazlarová, Marta Kostelanská, Jana Hajšlová

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The effect of bread-making process on contents of key trichothecene mycotoxins: deoxynivalenol, T-2, and HT-2 toxins by Tomas DROPA, Jana HAJŠLOVÁ, Kateřina LANCOVÁ, Iva BUREŠOVÁ

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Analysis of Selected Water Quality Indicators from Runoff during Potato Cultivation after Natural Precipitation by Petra Oppeltová, Pavel Kasal, František Krátký, Jana Hajšlová

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Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System by Dana Schusterova, Jana Hajslova, Vladimir Kocourek, Jana Pulkrabova

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The effect of the desiccants treatment on the fennel quality (Foeniculum vulgare var. vulgare Mill.) by Gabriela Růžičková, Blanka Kocourková, Jitka Sedláková, Jana Hajšlová

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Dynamics of herbicides degradation in carrot (Daucus carota L.) roots and leaves by Jaroslav Šuk, Kateřina Hamouzová, Jana Hajšlová, Miroslav Jursík

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Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the Czech retai... by Jan Poustka, Lenka Dunovská, Jana Hajšlová, Kateřina Holadová, Ivana Poustková

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Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints by Vera Schulzova, Martin Koudela, Hana Chmelarova, Jana Hajslova, Cenek Novotny

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Changes in quality parameters of vodka filtered through activated charcoal by Lucie Siříšťová, Šárka Přinosilová, Kateřina Riddellová, Jana Hajšlová, Karel Melzoch

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What Happens Inside the Germinating Grain After Microbial Decontamination by Pulsed Electric Field? Data-Driven Multi-Omics Helps Find the Answer by Milena Stranska, Adam Behner, Jaroslava Ovesna, Pavel Svoboda, Jana Hajslova

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Antioxidant activity, S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background by Katarína Mitrová, Vojtěch Hrbek, Pavel Svoboda, Jana Hajšlová, Jaroslava Ovesná

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Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method by Aristeidis S. Tsagkaris, Nela Prusova, Zbynek Dzuman, Jana Pulkrabova, Jana Hajslova

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Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis by Anna Krajčová, Věra Schulzová, Jaromír Lojza, Ludmila Křížová, Jana Hajšlová

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Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage by Anna Gaca, Eliška Kludská, Jaromír Hradecký, Jana Hajšlová, Henryk H. Jeleń

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Metabolomics-based authentication of wines according to grape variety by Leos Uttl, Kamila Hurkova, Vladimir Kocourek, Jana Pulkrabova, Monika Tomaniova, Jana Hajslova

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Fusarloses of barley with emphasis on the content of trichothecene by Josef Hýsek, Marie Váňová, Jana Hajšlová, Zuzana Radová, Jana Koutecká, Ludvík Tvarůžek

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