Dynamics of the Degradation of Acetyl-CoA Carboxylase Herbicides in Vegetables by Miroslav Jursík, Kateřina Hamouzová, Jana Hajšlová

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Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends by Aristeidis S. Tsagkaris, Jana Pulkrabova, Jana Hajslova

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Determination of banned dyes in spices by liquid chromatography-mass spectrometry by Petr Botek, Jan Poustka, Jana Hajšlová

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HPLC-MS/MS method for analysis of isoproturon in difficult matrix: poppy seeds by Tomáš Kovalczuk, Jan Poustka, Jana Hajšlová

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PCR-based identification of toxinogenic Fusarium species by Iva Lacmanová, Jarmila Pazlarová, Marta Kostelanská, Jana Hajšlová

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The effect of bread-making process on contents of key trichothecene mycotoxins: deoxynivalenol, T-2, and HT-2 toxins by Tomas DROPA, Jana HAJŠLOVÁ, Kateřina LANCOVÁ, Iva BUREŠOVÁ

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Screening of Carbamate and Organophosphate Pesticides in Food Matrices Using an Affordable and Simple Spectrophotometric Acetylcholinesterase Assay by Aristeidis S. Tsagkaris, Leos Uttl, Jana Pulkrabova, Jana Hajslova

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Analysis of Selected Water Quality Indicators from Runoff during Potato Cultivation after Natural Precipitation by Petra Oppeltová, Pavel Kasal, František Krátký, Jana Hajšlová

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Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System by Dana Schusterova, Jana Hajslova, Vladimir Kocourek, Jana Pulkrabova

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The effect of the desiccants treatment on the fennel quality (Foeniculum vulgare var. vulgare Mill.) by Gabriela Růžičková, Blanka Kocourková, Jitka Sedláková, Jana Hajšlová

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Dynamics of herbicides degradation in carrot (Daucus carota L.) roots and leaves by Jaroslav Šuk, Kateřina Hamouzová, Jana Hajšlová, Miroslav Jursík

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Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the Czech retai... by Jan Poustka, Lenka Dunovská, Jana Hajšlová, Kateřina Holadová, Ivana Poustková

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Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints by Vera Schulzova, Martin Koudela, Hana Chmelarova, Jana Hajslova, Cenek Novotny

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Changes in quality parameters of vodka filtered through activated charcoal by Lucie Siříšťová, Šárka Přinosilová, Kateřina Riddellová, Jana Hajšlová, Karel Melzoch

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Antioxidant activity, S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background by Katarína Mitrová, Vojtěch Hrbek, Pavel Svoboda, Jana Hajšlová, Jaroslava Ovesná

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Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method by Aristeidis S. Tsagkaris, Nela Prusova, Zbynek Dzuman, Jana Pulkrabova, Jana Hajslova

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Phytoestrogens in bovine plasma and milk - LC-MS/MS analysis by Anna Krajčová, Věra Schulzová, Jaromír Lojza, Ludmila Křížová, Jana Hajšlová

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The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spe... by Aristeidis S. Tsagkaris, Anna Louckova, Tereza Jaegerova, Viola Tokarova, Jana Hajslova

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Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage by Anna Gaca, Eliška Kludská, Jaromír Hradecký, Jana Hajšlová, Henryk H. Jeleń

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Metabolomics-based authentication of wines according to grape variety by Leos Uttl, Kamila Hurkova, Vladimir Kocourek, Jana Pulkrabova, Monika Tomaniova, Jana Hajslova

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