Yeast diversity in new, still fermenting wine "federweisser" by Attila Kántor, Jana Petrová, Jana Hutková, Miroslava Kačániová

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Indicience of bacteria nad antibacterial activity of selected types of tea by Jana Hutková, Attila Kántor, Margarita Terentjeva, Jana Petrová, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová

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Bee bread - perspective source of bioactive compounds for future by Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová

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Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing by Miroslava Kačániová, Margarita Terentjeva, Czeslaw Puchalski, Jana Petrová, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová

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