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  1. 1
    Wild yeasts and methods for their detection - Part II.

    Wild yeasts and methods for their detection - Part II. by Petra KUBIZNIAKOVÁ, Jana KOPECKÁ, Dagmar MATOULKOVÁ

    Published 2014-04-01
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  2. 2
    Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera)

    Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera) by Tatiana Kochláňová, David Kij, Jana Kopecká, Petra Kubizniaková, Dagmar Matoulková

    Published 2016-08-01
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