Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter? by Victoria M. Taormina, Allison L. Unger, Allison L. Unger, Jana Kraft, Jana Kraft, Jana Kraft

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Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat. by Melissa Bainbridge, Jana Kraft

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Are product placements in music videos beneficial for the artists? The impact of artist–product fit on viewers' persuasion knowledge and perceived credibility of the artist by Holger Schramm, Jana Kraft

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Stress reduction through taiji: a systematic review and meta-analysis by Jana Kraft, Paula J. Waibl, Karin Meissner

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Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches by Edward Marques, Heather M. Darby, Jana Kraft

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Nutritional Composition of Hass Avocado Pulp by Nikki A. Ford, Paul Spagnuolo, Jana Kraft, Ella Bauer

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Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report. by Allison L Unger, Korin Eckstrom, Thomas L Jetton, Jana Kraft

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Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow. by Melissa L Bainbridge, Laura M Cersosimo, André-Denis G Wright, Jana Kraft

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Psychotherapy with somatosensory stimulation as a complementary treatment for women with endometriosis-associated pain – a qualitative study by Anna Limmer, Annemarie Weber, Elisabeth Olliges, Jana Kraft, Florian Beissner, Christine Preibisch, Karin Meissner

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Exploring avocado consumption and health: a scoping review and evidence map by Stephen A. Fleming, Tristen L. Paul, Rachel A. F. Fleming, Alison K. Ventura, Megan A. McCrory, Corrie M. Whisner, Paul A. Spagnuolo, Louise Dye, Jana Kraft, Jana Kraft, Nikki A. Ford

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Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk by Melissa L. Bainbridge, Laurel K. Saldinger, John W. Barlow, Juan P. Alvez, Joe Roman, Jana Kraft

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Is maple syrup the next sweetener substitute? Comparing the potential opportunities and challenges of maple syrup to other common sweeteners by Ihsan Shawki Akili, Corina Miko, Patrick J. Shafer, Rebecca L. Hagedorn-Hatfield, Derek C. Warren, Jana Kraft, Janet C. Tou, Mark L. Isselhardt, R. Chris Skinner

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Regional food system sustainability by Serge Wiltshire, Brian Beckage, Chris Callahan, Lisa Chase, David Conner, Heather Darby, Jane Kolodinsky, Jana Kraft, Deborah Neher, Walter Poleman, Taylor Ricketts, Daniel Tobin, Eric von Wettberg, Meredith Niles

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