Sensory profile of Parenica cheese varieties made from pasteurized cow’s milk by Boris Semjon, Jana Maľová, Tatiana Vataščinová, Pavel Maľa

Get full text

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging by Boris Semjon, Martin Král, Matej Pospiech, Anna Reitznerová, Jana Maľová, Bohuslava Tremlová, Eva Dudriková

Get full text

Antimicrobial Resistance of <i>Enterococcus</i> sp. Isolated from Sheep and Goat Cheeses by Jana Výrostková, Ivana Regecová, Eva Dudriková, Slavomír Marcinčák, Mária Vargová, Mariana Kováčová, Jana Maľová

Get full text

Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows by František Zigo, Milan Vasiľ, Zuzana Farkašová, Silvia Ondrašovičová, Martina Zigová, Jana Maľová, Jana Výrostková, Jolanta Bujok, Ewa Pecka-Kiełb

Get full text

The occurrence of mastitis and its effect on the milk malondialdehyde concentrations and blood enzymatic antioxidants in dairy cows by Frantisek Zigo, Juraj Elecko, Milan Vasil, Silvia Ondrasovicova, Zuzana Farkasova, Jana Malova, Ladislav Takac, Martina Zigova, Jolanta Bujok, Ewa Pecka-Kielb, Petra Timkovicova-Lackova

Get full text