Showing 1 - 13 results of 13 for search 'Jana Pavlačkova', query time: 0.05s Refine Results
  1. 1
    Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins

    Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins by Pavel Mokrejš, Robert Gál, Jana Pavlačková

    Published 2023-02-01
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  2. 2
    Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats

    Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats by Tereza Novotná, Pavel Mokrejš, Jana Pavlačková, Robert Gál

    Published 2024-04-01
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  3. 3
    Preparation of Gelatin from Broiler Chicken Stomach Collagen

    Preparation of Gelatin from Broiler Chicken Stomach Collagen by Aneta Prokopová, Robert Gál, Pavel Mokrejš, Jana Pavlačková

    Published 2022-12-01
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  4. 4
    Hydration and Barrier Properties of Emulsions with the Addition of Keratin Hydrolysate

    Hydration and Barrier Properties of Emulsions with the Addition of Keratin Hydrolysate by Pavel Mokrejš, Jana Pavlačková, Dagmar Janáčová, Matouš Huťťa

    Published 2018-10-01
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  5. 5
    Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins

    Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins by Pavel Mokrejš, Robert Gál, Jana Pavlačková, Dagmar Janáčová

    Published 2021-01-01
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  6. 6
    Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation

    Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation by Aneta Prokopová, Jana Pavlačková, Pavel Mokrejš, Robert Gál

    Published 2021-04-01
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  7. 7
    <i>Cyprinus carpio</i> Skeleton Byproduct as a Source of Collagen for Gelatin Preparation

    <i>Cyprinus carpio</i> Skeleton Byproduct as a Source of Collagen for Gelatin Preparation by Robert Gál, Pavel Mokrejš, Jana Pavlačková, Dagmar Janáčová

    Published 2022-03-01
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  8. 8
    Hydration and Barrier Potential of Cosmetic Matrices with Bee Products

    Hydration and Barrier Potential of Cosmetic Matrices with Bee Products by Jana Pavlačková, Pavlína Egner, Roman Slavík, Pavel Mokrejš, Robert Gál

    Published 2020-05-01
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  9. 9
    Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level

    Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level by Aneta Prokopová, Pavel Mokrejš, Robert Gál, Jana Pavlačková, Anna Hurajová

    Published 2024-01-01
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  10. 10
    Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

    Chicken Heads as a Promising By-Product for Preparation of Food Gelatins by Robert Gál, Pavel Mokrejš, Petr Mrázek, Jana Pavlačková, Dagmar Janáčová, Jana Orsavová

    Published 2020-01-01
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  11. 11
    Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils

    Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils by Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš, Magda Janalíková

    Published 2023-02-01
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  12. 12
    The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing

    The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing by Jakub Martinek, Robert Gál, Pavel Mokrejs, Kristýna Sucháčková, Jana Pavlačkova, Alena Kalendová

    Published 2022-07-01
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  13. 13
    The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type

    The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type by Jana Pavlačková, Hana Pecháčková, Pavlína Egner, Pavel Mokrejš, Robert Gál, Magda Janalíková

    Published 2023-05-01
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