Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends by Aristeidis S. Tsagkaris, Jana Pulkrabova, Jana Hajslova

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Screening of Carbamate and Organophosphate Pesticides in Food Matrices Using an Affordable and Simple Spectrophotometric Acetylcholinesterase Assay by Aristeidis S. Tsagkaris, Leos Uttl, Jana Pulkrabova, Jana Hajslova

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Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System by Dana Schusterova, Jana Hajslova, Vladimir Kocourek, Jana Pulkrabova

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Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method by Aristeidis S. Tsagkaris, Nela Prusova, Zbynek Dzuman, Jana Pulkrabova, Jana Hajslova

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Metabolomics-based authentication of wines according to grape variety by Leos Uttl, Kamila Hurkova, Vladimir Kocourek, Jana Pulkrabova, Monika Tomaniova, Jana Hajslova

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Critical Assessment of Clean-Up Techniques Employed in Simultaneous Analysis of Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Fatty Samples by Lucie Drábová, Darina Dvořáková, Kateřina Urbancová, Tomáš Gramblička, Jana Hajšlová, Jana Pulkrabová

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Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products by Petra HRÁDKOVÁ, Jan POUSTKA, Veronika HLOUŠKOVÁ, Jana PULKRABOVÁ, Monika TOMANIOVÁ, Jana HAJŠLOVÁ

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Nutritional evaluation of the full-day diet by Barbora Pohořelá, Andrea Poláchová, Markéta Růžičková, Marek Doležal, Jana Pulkrabová, Jan Pánek

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Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis by Vojtech Hrbek, Kamila Zdenkova, Diliara Jilkova, Eliska Cermakova, Monika Jiru, Katerina Demnerova, Jana Pulkrabova, Jana Hajslova

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Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins by Barbora Pohořelá, Tomáš Gramblička, Marek Doležal, Darina Dvořáková, Jana Pulkrabová, Lenka Kouřimská, Vojtech Ilko, Jan Pánek

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Novel approaches to determination of PAHs and halogenated POPs in canned fish by Lucie Drábová, Jana Pulkrabová, Kamila Kalachová, Jaromír Hradecký, Marie Suchanová, Monika Tomaniová, Vladimír Kocourek, Jana Hajšlová

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Effect of Polycyclic Aromatic Hydrocarbons Exposure on Cognitive Development in 5 Years Old Children by Barbora Blazkova, Anna Pastorkova, Ivo Solansky, Milos Veleminsky, Milos Veleminsky, Katerina Urbancova, Veronika Vondraskova, Jana Hajslova, Jana Pulkrabova, Radim J. Sram

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Determinants of prenatal exposure to perfluoroalkyl substances in the Slovak birth cohort by Denisa Richterová, Lucia Fábelová, Henrieta Patayová, Jana Pulkrabová, Darina Lanková, Katarína Rausová, Eva Šovčíková, Ján Štencl, Jana Hajšlová, Tomas Trnovec, Ľubica Palkovičová Murínová

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Leeches as Sensor-bioindicators of River Contamination by PCBs by Gorzyslaw Poleszczuk, Jana Hajslova, Jana Pulkrabova, Zdenka Svobodova, Josef Velisek, Tomas Randak, Jana Machova, Blanka Vykusova, Vladimir Zlabek, Jitka Kolarova, Stanislava Macova, Danka Harustiakova

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Maternal Diet Quality and the Health Status of Newborns by Jitka Pavlikova, Antonin Ambroz, Katerina Honkova, Irena Chvojkova, Radim J. Sram, Pavel Rossner, Jan Topinka, Tomas Gramblicka, Ondrej Parizek, Denisa Parizkova, Jana Schmuczerova, Jana Pulkrabova, Andrea Rossnerova

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Global survey of dioxin- and thyroid hormone-like activities in consumer products and toys by Peter Behnisch, Jindrich Petrlik, Clemence Budin, Harrie Besselink, Emiel Felzel, Jitka Strakova, Lee Bell, Gilbert Kuepouo, Semia Gharbi, Fernando Bejarano, Génon K. Jensen, Joseph DiGangi, Yuyun Ismawati, Olga Speranskaya, Mao Da, Jana Pulkrabova, Tomas Gramblicka, Karolina Brabcova, Abraham Brouwer

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