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Insights into the molecular triggers of parosmia based on gas chromatography olfactometry by Jane K. Parker, Christine E. Kelly, Simon B. Gane
Published 2022-05-01
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Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines by Huiqi Yeo, Dimitrios P. Balagiannis, Jean H. Koek, Jane K. Parker
Published 2022-10-01
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Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception by Jane K. Parker, Lisa Methven, Robert Pellegrino, Barry C. Smith, Simon Gane, Christine E. Kelly
Published 2022-03-01
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