Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production by Janeth Ventura, Ruth Belmares, Antonio Aguilera-Carbo, Gerardo Gutiérrez-Sanchez, Raul Rodríguez-Herrera, Cristóbal Noé Aguilar

Get full text

UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.) by María Hernández, Janeth Ventura, Cecilia Castro, Víctor Boone, Romeo Rojas, Juan Ascacio-Valdés, Guillermo Martínez-Ávila

Get full text

The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film by Jorge A. Aguirre-Joya, Lorenzo Pastrana-Castro, Diana Nieto-Oropeza, Janeth Ventura-Sobrevilla, Romeo Rojas-Molina, Cristobal N. Aguilar

Get full text

Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves by Cristóbal Noé Aguilar, Antonio Aguilera-Carbo, Armando Robledo, Janeth Ventura, Ruth Belmares, Diego Martinez, Raul Rodríguez-Herrera, Juan Contreras

Get full text

Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties by Cristian Torres-León, Janeth Ventura-Sobrevilla, Liliana Serna-Cock, Juan A. Ascacio-Valdés, Juan Contreras-Esquivel, Cristóbal N. Aguilar

Get full text

Pomegranate peel polyphenols as an antioxidant additive for the development and characterization of a new active pectin edible film by Rene Diaz‐Herrera, Olga B. Alvarez‐Pérez, Janeth Ventura‐Sobrevilla, Alberto Ascacio‐Valdés, Miguel A. Aguilar‐Gonzalez, Juan Buenrostro‐Figueroa, Cristobal N. Aguilar

Get full text