Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies by Janette de Goede, Sabita S. Soedamah‐Muthu, An Pan, Lieke Gijsbers, Johanna M. Geleijnse

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Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands. by Janette de Goede, W M Monique Verschuren, Jolanda M A Boer, Daan Kromhout, Johanna M Geleijnse

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Dietary and Circulating Long‐Chain Omega‐3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long‐Term Follow‐Up of the Alpha Omega Cohort by Kamalita Pertiwi, Leanne K. Küpers, Janette de Goede, Peter L. Zock, Daan Kromhout, Johanna M. Geleijnse

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Kidney function and specific mortality in 60-80 years old post-myocardial infarction patients: A 10-year follow-up study. by Ellen K Hoogeveen, Johanna M Geleijnse, Erik J Giltay, Sabita S Soedamah-Muthu, Janette de Goede, Linda M Oude Griep, Theo Stijnen, Daan Kromhout

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Biomarkers of food intake for nuts and vegetable oils: an extensive literature search by Mar Garcia-Aloy, Paul J. M. Hulshof, Sheila Estruel-Amades, Maryse C. J. Osté, Maria Lankinen, Johanna M. Geleijnse, Janette de Goede, Marynka Ulaszewska, Fulvio Mattivi, Stephan J. L. Bakker, Ursula Schwab, Cristina Andres-Lacueva

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