Analysis and Modeling of Innovations in the Global Microalgae Lipids Market by Natália Santana Carvalho, Luiggi Cavalcanti Pessôa, Kricelle Mosquera Deamici, Jania Betânia Alves da Silva, Fernanda Aleluia de Souza Parga, Carolina Oliveira de Souza, Pedro Paulo Lordelo Guimarães Tavares, Denilson de Jesus Assis

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Impact of ionic liquid's cation alkyl chain length and reaction time on cellulose nanocrystals preparation by Jania Betania Alves da Silva, Suellen Rocha Vieira, Luiggi Cavalcanti Pessôa, Jamille Santos Santana, Paulo Vitor França Lemos, Carolina Oliveira de Souza, Lucas Guimarães Cardoso, Denílson de Jesus Assis, Cassamo Ussemane Mussagy, Valéria Carvalho Santos‑Ebinuma

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Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly(butylene adipate-co-terephthalate) Films by Denise Agostina Grimaut, Jania Betania Alves da Silva, Paulo Vitor França Lemos, Paulo Romano Cruz Correia, Jamille Santos Santana, Luiggi Cavalcanti Pessôa, Santiago Estevez-Areco, Lucía Mercedes Famá, Silvia Nair Goyanes, Henrique Rodrigues Marcelino, Denilson de Jesus Assis, Carolina Oliveira de Souza

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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of <i>Zophobas atratus</i> Larvae: New Food Raw Materials by Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Carvalho, Denílson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza

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