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Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (<i>Capsicum annuum</i> L.) Breeding Lines by Zsófia Kovács, Janka Bedő, Bánk Pápai, Andrea Kitti Tóth-Lencsés, Gábor Csilléry, Antal Szőke, Éva Bányai-Stefanovits, Erzsébet Kiss, Anikó Veres
Published 2022-03-01
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Investigating the Variation between Lignin Content and the Fracture Characteristics in <i>Capsicum annuum</i> Mutant Stems by Bánk Pápai, Zsófia Kovács, Kitti Andrea Tóth-Lencsés, Janka Bedő, Khin Nyein Chan, Mária Kovács-Weber, Tibor István Pap, Gábor Csilléry, Antal Szőke, Anikó Veres
Published 2024-10-01
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