An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry by Liana Claudia Salanță, Janna Cropotova

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Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (... by Janna Cropotova, Kristine Kvangarsnes, Janne Stangeland, Turid Rustad

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CLOUD COMPUTING AND INTERNET OF THINGS FOR SMART CITY DEPLOYMENTS by GEORGE SUCIU, ALEXANDRU VULPE, GYORGY TODORAN, JANNA CROPOTOVA, VICTOR SUCIU

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Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction by Bashir Bashiri, Janna Cropotova, Kristine Kvangarsnes, Olga Gavrilova, Raivo Vilu

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CLOUD COMPUTING AND BIG DATA AS CONVERGENT TECHNOLOGIES FOR RETAIL PRICING STRATEGIES OF SMEs by George SUCIU, Gyorgy TODORAN, Adelina OCHIAN, Victor SUCIU, Janna CROPOTOVA

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The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in... by Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret, Turid Rustad

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Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets by Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen

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Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material by Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh Tiwari, Janna Cropotova

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Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (<i>Oncorhynchus mykiss)</i> and Atlantic Salmon (<i>Salmo salar</i>) Rest Raw Mate... by Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Janna Cropotova

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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes by Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski, Adam Mytlewski, Turid Rustad

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Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus) by Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, Janne Stangeland, Gabriella Roda, Melissa Fanzaga, Martina Bartolomei, Carmen Lammi

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Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate by Kristine Kvangarsnes, Egidijus Dauksas, Ignat Tolstorebrov, Turid Rustad, Martina Bartolomei, Ruoxian Xu, Carmen Lammi, Janna Cropotova

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Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides by Gilda Aiello, Janna Cropotova, Kristine Kvangarsnes, Lorenza d’Adduzio, Melissa Fanzaga, Carlotta Bollati, Giovanna Boschin, Gabriella Roda, Carmen Lammi

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Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation by Juan M. Pérez-Andrés, Janna Cropotova, Sabine M. Harrison, Nigel P. Brunton, Patrick J. Cullen, Turid Rustad, Brijesh K. Tiwari

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Transformation of Seafood Side-Streams and Residuals into Valuable Products by Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana

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Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives by Abdo Hassoun, Guillermo Garcia-Garcia, Hana Trollman, Sandeep Jagtap, Carlos Parra-López, Janna Cropotova, Zuhaib Bhat, Piera Centobelli, Abderrahmane Aït-Kaddour

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Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets by Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J. Barba

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Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge by Abdo Hassoun, Janna Cropotova, Hana Trollman, Sandeep Jagtap, Guillermo Garcia-Garcia, Carlos Parra-López, Nilesh Nirmal, Fatih Özogul, Zuhaib Bhat, Abderrahmane Aït-Kaddour, Gioacchino Bono

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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Atla... by Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Carmen Lammi, Carlotta Bollati, Melissa Fanzaga, Lorenza d’Adduzio, Janne Kristin Stangeland, Janna Cropotova

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Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives by Abdo Hassoun, Abdo Hassoun, Janna Cropotova, Monica Trif, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Otilia Bobiş, Gulzar Ahmad Nayik, Yash D. Jagdale, Farhan Saeed, Muhammad Afzaal, Parisa Mostashari, Amin Mousavi Khaneghah, Joe M. Regenstein

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