Vitamins and minerals: issues associated with too low and too high population intakes by Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen

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Procedure to identify fortified foods in the Dutch branded food database by Susanne Westenbrink, Cyrelle J. Tenhagen, Ido Toxopeus, Janneke Verkaik-Kloosterman, Edith J. M. Feskens, Marga Ocké, Marga Ocké

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Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods by Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen

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