Some characteristics of active and latent monophenolase of mushroom polyphenol oxidase by Janusz Czapski

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Substrate specifity and inhibitors of polyphenol oxidase in aspect of darkening of fresh and frozen mushrooms (Agaricus bisporus (Lange) Sing.) by Janusz Czapski

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Some properties of active and latent catechol oxidase of mushroom by Janusz Czapski

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A simple rapid method for protein determination by Janusz Czapski

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The Effect of Methyl Jasmonate Vapour on Some Characteristics of Fruit Ripening, Carotenoids and Tomatine Changes in Tomato (Lycopersicon esculentum Mill.) by Janusz Czapski, Marian Saniewski

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Effect of storage conditions on the quality of cultivated mushrooms (Agaricus bisporus (Lange) Sing.) by Janusz Czapski, Józef Bąkowski

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Electrophoretic patterns of reserve seed proteins with reference to the taxonomic comparison of bean cultivars by Janusz Czapski, Ryszard Kkosson

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Fatty acid and sterol contents during methyl jasmonate-induced leaf abscission in Kalanchoe blossfeldiana by Marian Saniewski, Janusz Czapski, Marcin Horbowicz

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Fatty acid and sterol contents during tulip leaf senescence induced by methyl jasmonate by Marian Saniewski, Janusz Czapski, Marcin Horbowicz

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The Effect of MethyI Jasmonate on Ethylene Production, ACC Oxidase Activity and Carbon Dioxide Evolution in the Yellowish-Tangerine Tomato Fruits (Lycopersicon esculentum Mill.) by Janusz Czapski, Artur Miszczak, Marian Saniewski

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The influence of compost on carbohydrates and minerals content in the mushrooms (Agaricus bisporus) by Józef Bąkowski, Krystyna Szudyga, Marcin Horbowicz, Janusz Czapski

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