Domain Knowledge Features versus LASSO Features in Predicting Risk of Corporate Bankruptcy—DEA Approach by Martina Mokrišová, Jarmila Horváthová

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Integrated performance measurement system for Slovak heating industry: A balanced scorecard approach by Jarmila Horvathova, Martina Mokrisova

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Comparison of the Results of a Data Envelopment Analysis Model and Logit Model in Assessing Business Financial Health by Jarmila Horváthová, Martina Mokrišová

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Risk of Bankruptcy, Its Determinants and Models by Jarmila Horváthová, Martina Mokrišová

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Business Competitiveness, its Financial and Economic Parameters by Jarmila Horvathova, Martina Mokrisova

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Selected Methods of Predicting Financial Health of Companies: Neural Networks Versus Discriminant Analysis by Jarmila Horváthová, Martina Mokrišová, Igor Petruška

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Modelling of capital structure in relation to business performance maximization by Jarmila Horvathova, Martina Mokrisova, Lucia Dancisinova

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How Can We See the Corporate Social Responsibility within Its Application in Business Practice? by Iveta Ubrežiová, Regína Kurčová, Jarmila Horváthová

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Bankruptcy Prediction for Sustainability of Businesses: The Application of Graph Theoretical Modeling by Jarmila Horváthová, Martina Mokrišová , Martin Bača

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Biochar Substrates and their Combination with Fertilization as a Factor Affecting the Changes in pH and Surface Charge of Soil Particles in Soils with Different Texture by Vladimír Šimanský, Juraj Chlpík, Jarmila Horváthová

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Indebtedness and profitability – A threshold model approach by Jarmila Horvathova, Martina Mokrisova, Igor Petruška

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Consumer attitudes to the temperate zone fruit and its consumption in the Slovak Republic: Case study from the Nitra region by Zuzana LUŠŇÁKOVÁ, Mária ŠAJBIDOROVÁ, Jarmila HORVÁTHOVÁ, Jozef LUŠŇÁK

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The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.) by Natália Čeryová, Iveta Čičová, Judita Lidiková, Marek Šnirc, Jarmila Horváthová, Helena Lichtnerová, Hana Franková

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Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines by Natália ČERYOVÁ, Daniel BAJČAN, Judita LIDIKOVÁ, Marek ŠNIRC, Pavol TREBICHALSKÝ, Janka BERESECKÁ, Jarmila HORVÁTHOVÁ

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Changes in Relationships between Humic Substances and Soil Structure following Different Mineral Fertilization of <i>Vitis vinifera</i> L. in Slovakia by Vladimír Šimanský, Elżbieta Wójcik-Gront, Jarmila Horváthová, Dorota Pikuła, Tomáš Lošák, Agnieszka Parzych, Martin Lukac, Elena Aydın

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