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Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production by Mojmír Baroň, Jaromír Fiala
Published 2012-04-01
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2
Influence of tannin addition on the content and composition of polyphenolic compounds in wines by Marie CÍCHOVÁ, Jan PETŘÍČEK, Jaromír FIALA
Published 2008-12-01
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