The effect of coffee beans roasting on its chemical composition by Pavel Diviš, Jaromír Pořízka, Jakub Kříkala

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Determination of tin, chromium, cadmium and lead in canned fruits from the Czech market by Pavel Diviš, Elena Šťávová, Jaromír Pořízka, Juliána Drábiková

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The quality of ketchups from the Czech Republic's market in terms of their physico-chemical properties by Pavel Diviš, Jiří Smilek, Jaromír Pořízka, Václav Štursa

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Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates by Jaromír Pořízka, Zuzana Slavíková, Karolína Bidmonová, Miroslava Vymětalová, Pavel Diviš

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