Showing 1 - 12 results of 12 for search 'Jaromir Fiala', query time: 0.05s Refine Results
  1. 1
    Regional differences of beer styles in early modern Europe

    Regional differences of beer styles in early modern Europe by Petr Holub, Jaromír Fiala

    Published 2022-02-01
    Get full text
    Article
  2. 2
    Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production

    Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production by Mojmír Baroň, Jaromír Fiala

    Published 2012-04-01
    Get full text
    Article
  3. 3
    Regional differences of beer styles in early modern Europe

    Regional differences of beer styles in early modern Europe by Petr Holub, Jaromír Fiala

    Published 2022-02-01
    Get full text
    Article
  4. 4
    Influence of tannin addition on the content and composition of polyphenolic compounds in wines

    Influence of tannin addition on the content and composition of polyphenolic compounds in wines by Marie CÍCHOVÁ, Jan PETŘÍČEK, Jaromír FIALA

    Published 2008-12-01
    Get full text
    Article
  5. 5
    Changes to yeast properties in brewing process and fast methods of their monitoring.

    Changes to yeast properties in brewing process and fast methods of their monitoring. by Jan NOVÁK, Gabriela BASAŘOVÁ, Jaromír FIALA, Pavel DOSTÁLEK

    Published 2006-01-01
    Get full text
    Article
  6. 6
    Autochthonous yeasts as one of the tools to produce wines by original technologies

    Autochthonous yeasts as one of the tools to produce wines by original technologies by Eva Vontrobová, Petra Kubizniakova, Jaromír Fiala, Jiří Sochor, Dagmar Matoulková

    Published 2019-02-01
    Get full text
    Article
  7. 7
    History and new trends of research into overfoaming of beer.

    History and new trends of research into overfoaming of beer. by Michaela POŠTULKOVÁ, Klára VITOUŠOVÁ, Pavel NOVÁK, Jaromír FIALA, Marek RŮŽIČKA, Tomáš BRÁNYIK

    Published 2013-10-01
    Get full text
    Article
  8. 8
    The Heritage of Traditional Superior Beers from the Visegrad Group Countries

    The Heritage of Traditional Superior Beers from the Visegrad Group Countries by Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal

    Published 2017-04-01
    Get full text
    Article
  9. 9
    Practical Experience with Installation of Beer Stabilization in Operation.

    Practical Experience with Installation of Beer Stabilization in Operation. by Blanka KOTLÍKOVÁ, Petr GABRIEL, Jaromír FIALA, Lukáš JELÍNEK, Marcel KARABÍN, Petr SLADKÝ, Pavel DOSTÁLEK

    Published 2014-03-01
    Get full text
    Article
  10. 10
    Spontaneous fermentation in wine production as a controllable technology

    Spontaneous fermentation in wine production as a controllable technology by Radim Holešinský, Božena Průšová, Mojmír Baroň, Jaromír Fiala, Petra Kubizniakova, Vít Paulíček, Jiří Sochor

    Published 2020-09-01
    Get full text
    Article
  11. 11
    An immunochemical method for the determination of Ochratoxine A in the wine and its applications.

    An immunochemical method for the determination of Ochratoxine A in the wine and its applications. by Marcel KARABÍN, Aneta LUČOKOVÁ, Jaromír FIALA, Lukáš JELÍNEK, Tereza HUDCOVÁ, Deliang WANG, Pavel DOSTÁLEK

    Published 2014-09-01
    Get full text
    Article
  12. 12
    Influence of autoinoculum on basic oenological parameters of wine

    Influence of autoinoculum on basic oenological parameters of wine by Radim Holesinsky, Bozena Prusova, Mojmir Baron, Jaromir Fiala, Eliska Sembolova, Lenka Sochorova, Kamil Prokes, Jiri Sochor

    Published 2020-08-01
    Get full text
    Article

Search Tools: