Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity by Sławomir Czabaj, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Jarosław Kliks

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Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition by Jarosław Kliks, Joanna Kawa-Rygielska, Alan Gasiński, Adam Głowacki, Antoni Szumny

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The Aroma Composition of Koryciński Cheese Ripened in Different Temperatures by Jarosław Kliks, Zuzanna Białobrzycka, Martyna Krzyszkowska, Justyna Korycka-Korwek, Mateusz Ciepliński, Mariusz Kasprzak

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