Flavonoids as Phytoestrogenic Components of Hops and Beer by Tomasz Tronina, Jarosław Popłoński, Agnieszka Bartmańska

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Microbial Glycosylation of Flavonoids by Sandra Sordon, Jarosław Popłoński, Ewa Huszcza

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Modular plasmid design for autonomous multi-protein expression in Escherichia coli by Agata Matera, Kinga Dulak, Sandra Sordon, Ewa Huszcza, Jarosław Popłoński

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Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods by Magdalena Kręcisz, Bogdan Stępień, Marta Pasławska, Jarosław Popłoński, Kinga Dulak

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Novel enzymatic route to the synthesis of C-8 hydroxyflavonoids including flavonols and isoflavones by Kinga Dulak, Sandra Sordon, Agata Matera, Aleksandra Wilczak, Ewa Huszcza, Jarosław Popłoński

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Novel flavonoid C-8 hydroxylase from Rhodotorula glutinis: identification, characterization and substrate scope by Kinga Dulak, Sandra Sordon, Agata Matera, Bartosz Kozak, Ewa Huszcza, Jarosław Popłoński

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Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives by Agnieszka Bartmańska, Ewa Wałecka-Zacharska, Tomasz Tronina, Jarosław Popłoński, Sandra Sordon, Ewa Brzezowska, Jacek Bania, Ewa Huszcza

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Structure–Antioxidant–Antiproliferative Activity Relationships of Natural C7 and C7–C8 Hydroxylated Flavones and Flavanones by Sandra Sordon, Jarosław Popłoński, Magdalena Milczarek, Martyna Stachowicz, Tomasz Tronina, Alicja Z. Kucharska, Joanna Wietrzyk, Ewa Huszcza

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Identification of a polyphenol O-methyltransferase with broad substrate flexibility in Streptomyces albidoflavus J1074 by Álvaro Pérez-Valero, Patricia Magadán-Corpas, Kinga Dulak, Agata Matera, Suhui Ye, Ewa Huszcza, Jarosław Popłoński, Claudio J. Villar, Felipe Lombó

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