On the identification of the eggshell elastic properties under quasistatic compression by Jana Simeonovová, Jaroslav Buchar

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Ostrich eggs geometry by Šárka Nedomová, Jaroslav Buchar

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New approach of eggshell mechanical properties determinantion by Libor Severa, Jaroslav Buchar, Jiří Votava

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Goose`s eggshell strength at compressive loading by Šárka Nedomová, Jaroslav Buchar, Jana Strnková

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Strength of coffee beans under static and dynamic loading by Šárka Nedomová, Jan Trnka, Pavla Stoklasová, Jaroslav Buchar

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On the selected rheological properties of commercial ketchups by Libor Severa, Jana Simeonovová, Ivo Křivánek, Jaroslav Buchar

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Rheological profile of raw whey by Libor Severa, Jaroslav Buchar, Šárka Nedomová, Květoslava Šustová

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Rheological properities of ageing egg yolk by Libor Severa, Šárka Nedomová, Ivo Křivánek, Jaroslav Buchar

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The effect of temperature and loading rate on the rheology of butter by Šárka Nedomová, Jana Strnková, Jaroslav Buchar, Vladimír Sýkora

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Study of rheology and friction factor of natural food hydrocolloid gels by Vojtěch Kumbár, Šárka Nedomová, Roman Pytel, Libor Kilián, Jaroslav Buchar

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Vibration properties of the Ostrich eggshell at impact by Jan Trnka, Pavla Stoklasová, Jana Strnková, Šárka Nedomová, Jaroslav Buchar

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Influence of harvest day on changes in mechanical properties of grape berries by Šárka Nedomová, Vojtěch Kumbár, Pavel Pavloušek, Roman Pytel, Jaroslav Začal, Jaroslav Buchar

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Acoustic properties and low strain rate behavior of different types of chocolate by Šárka Nedomová, Jan Trnka, Veronika Kouřilová, Renáta Dufková, Jiří Votava, Luděk Hřivna, Vojtěch Kumbár, Jaroslav Buchar

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