Genetic determinants of mycotoxin synthesis in genus Fusarium by Hana Havránková, Jarmila Pazlarová, Jaroslava Ovesná

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The selection and validation of a marker set for the differentiation of onion cultivars from the Czech Republic by Katarína MITROVÁ, Pavel SVOBODA, Jaroslava OVESNÁ

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Determining the optimal method for DNA isolation from fruit jams by Tereza SOVOVÁ, Barbora KŘÍŽOVÁ, Jaroslava OVESNÁ

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Interferences of PCR effectivity: importance for quantitative analyse by Jan Hodek, Jaroslava Ovesná, Ladislav Kučera

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Microsatellite analysis indicates the specific genetic basis of Czech bolting garlic by Jaroslava OVESNÁ, Leona LEIŠOVÁ-SVOBODOVÁ, Ladislav KUČERA

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Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas by Eliška Čermáková, Kamila Zdeňková, Kateřina Demnerová, Jaroslava Ovesná

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Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley by Pavel Svoboda, Jaroslava Ovesná, Štěpán Helmer, Milena Stránská

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Detection of PCR inhibition in food and feed with a synthetic plasmid by Tereza Sovová, Barbora Křížová, Lenka Drábková, Jaroslava Ovesná

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Detecting soybean and milk in dairy and soy products with post-PCR high resolution melting assays by Tereza Sovová, Barbora Křížová, Ladislav Kučera, Jaroslava Ovesná

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Reliability of PCR based screening for identification and quantification of GMOs by Jaroslava Ovesná, Ladislav Kučera, Jan Hodek, Kateřina Demnerová

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Development and verification of PCR based assay to dectect and quantify garden pea lec gene by Aleš VRÁBLÍK, Jan HODEK, Josef SOUKUP, Kateřina DEMNEROVÁ, Jaroslava OVESNÁ

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What Happens Inside the Germinating Grain After Microbial Decontamination by Pulsed Electric Field? Data-Driven Multi-Omics Helps Find the Answer by Milena Stranska, Adam Behner, Jaroslava Ovesna, Pavel Svoboda, Jana Hajslova

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Utilization of DNA microarrays for detection and identification of selected Fusarium species from the Czech Republic by Lucie Pavlátová, David Novotný, Jan Hodek, Jana Chrpová, Jaroslava Ovesná

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Antioxidant activity, S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background by Katarína Mitrová, Vojtěch Hrbek, Pavel Svoboda, Jana Hajšlová, Jaroslava Ovesná

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The dehydration stress of couch grass is associated with its lipid metabolism, the induction of transporters and the re-programming of development coordinated by ABA by Anna Janská, Pavel Svoboda, Vojtěch Spiwok, Ladislav Kučera, Jaroslava Ovesná

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Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypes by Jana Horníčková, Roman Kubec, Karel Cejpek, Jan Velíšek, Jaroslava Ovesná, Helena Stavělíková

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Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties by Lukáš VÁCLAVÍK, Jaroslava OVESNÁ, Ladislav KUČERA, Jan HODEK, Kateřina DEMNEROVÁ, Jana HAJŠLOVÁ

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Effects of genotype, environment and fungicide treatment on development of Fusarium head blight and accumulation of DON in winter wheat grain by Václav Šíp, Jana Chrpová, Leona Leišová, Světlana Sýkorová, Ladislav Kučera, Jaroslava Ovesná

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<i>cor1</i> Gene: A Suitable Marker for Identification of Opium Poppy (<i>Papaver somniferum</i> L.) by Eliška Čermáková, Pavel Svoboda, Jaroslava Ovesná, Jakub Vašek, Kateřina Demnerová, Kamila Zdeňková

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Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes by Jana Horníčková, Roman Kubec, Jan Velíšek, Karel Cejpek, Jaroslava Ovesná, Helena Stavělíková

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