Milk and dairy products presence in boarding school meals in Croatia by Jasenka Gajdoš Kljusurić

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Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation by Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić

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Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study by Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić

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Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes by L. Matijević, D. Frketić, D. Magdić, Jasenka Gajdoš Kljusurić

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Modeling and Optimization with Artificial Intelligence in Nutrition by Vesna Knights, Mirela Kolak, Gordana Markovikj, Jasenka Gajdoš Kljusurić

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Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models by KRISTINA TUŠEK, IVANA BUNTAK, JASENKA GAJDOŠ KLJUSURIĆ, ANA JURINJAK TUŠEK

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Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety by Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo, Jasenka Gajdoš Kljusurić

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Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters by Jasenka Gajdoš Kljusurić, Ana Boban, Ana Mucalo, Irena Budić-Leto

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CROATIAN WINE SECTOR IN THE LIGHT OF THE EU ACCESSION by Jasna Čačić, Jasenka Gajdoš Kljusurić, Mara Banović, Ivana Rumora, Dražen Čačić

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The impact of bio-label on the decision-making behavior by Hedda Martina Šola, Hedda Martina Šola, Jasenka Gajdoš Kljusurić, Ivana Rončević

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Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison by Maja Benković, Davor Valinger, Tamara Jurina, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek

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Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques by Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić

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Optimization of Bleaching Parameters for Soybean Oil by Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić, Sandra Neđeral, Marko Obranović, Dubravka Škevin

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Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling by Sanja Vidaček Filipec, Davor Valinger, Lara Mikac, Mile Ivanda, Jasenka Gajdoš Kljusurić, Tibor Janči

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Eveningness in Energy Intake among Adolescents with Implication on Anthropometric Indicators of Nutritional Status: The CRO-PALS Longitudinal Study by Josip Rešetar, Danijela Pfeifer, Marjeta Mišigoj-Duraković, Maroje Sorić, Jasenka Gajdoš Kljusurić, Zvonimir Šatalić

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Properties of Milk Treated with High-Power Ultrasound and Bactofugation by Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga, Zoran Herceg

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Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis by Martina Kosić, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek

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Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads by Anamaria Birkić, Davor Valinger, Ana Jurinjak Tušek, Tamara Jurina, Jasenka Gajdoš Kljusurić, Maja Benković

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Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters by Filip Grgić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek, Maja Benković

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The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk by Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Zoran Herceg

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