Milk and dairy products presence in boarding school meals in Croatia by Jasenka Gajdoš Kljusurić

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Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis by Jasenka Gajdoš Kljusurić, Maja Benković, Ingrid Bauman

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Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study by Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić

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Nonlinear Dynamics and Machine Learning for Robotic Control Systems in IoT Applications by Vesna Antoska Knights, Olivera Petrovska, Jasenka Gajdoš Kljusurić

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Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes by L. Matijević, D. Frketić, D. Magdić, Jasenka Gajdoš Kljusurić

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Modeling and Optimization with Artificial Intelligence in Nutrition by Vesna Knights, Mirela Kolak, Gordana Markovikj, Jasenka Gajdoš Kljusurić

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Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models by KRISTINA TUŠEK, IVANA BUNTAK, JASENKA GAJDOŠ KLJUSURIĆ, ANA JURINJAK TUŠEK

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Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety by Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo, Jasenka Gajdoš Kljusurić

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Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters by Jasenka Gajdoš Kljusurić, Ana Boban, Ana Mucalo, Irena Budić-Leto

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CROATIAN WINE SECTOR IN THE LIGHT OF THE EU ACCESSION by Jasna Čačić, Jasenka Gajdoš Kljusurić, Mara Banović, Ivana Rumora, Dražen Čačić

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The impact of bio-label on the decision-making behavior by Hedda Martina Šola, Hedda Martina Šola, Jasenka Gajdoš Kljusurić, Ivana Rončević

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Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques by Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić

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Optimization of Bleaching Parameters for Soybean Oil by Tomislav Domijan, Klara Kraljić, Jasenka Gajdoš Kljusurić, Sandra Neđeral, Marko Obranović, Dubravka Škevin

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Effect of School-Based Educational Intervention on Childhood Obesity in Croatian Urban and Rural Settings by Sara Cobal, Darija Vranešić Bender, Jasenka Gajdoš Kljusurić, Ivana Rumora Samarin, Željko Krznarić

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Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling by Sanja Vidaček Filipec, Davor Valinger, Lara Mikac, Mile Ivanda, Jasenka Gajdoš Kljusurić, Tibor Janči

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Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques by Kristina Tušek, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Maja Benković

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Properties of Milk Treated with High-Power Ultrasound and Bactofugation by Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga, Zoran Herceg

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Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads by Anamaria Birkić, Davor Valinger, Ana Jurinjak Tušek, Tamara Jurina, Jasenka Gajdoš Kljusurić, Maja Benković

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Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters by Filip Grgić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek, Maja Benković

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The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk by Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Zoran Herceg

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