Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C. by Beatriz Frasao, Marion Costa, Fabricio Silva, Bruna Rodrigues, Jéssica Baltar, Jasmim Araujo, Daniel Moreira, Renata Torrezan, Carlos Conte-Junior

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